Best 2 Glazed Cinnamon Apples Recipes

**Glazed Cinnamon Apples: A Sweet and Simple Treat**

Indulge in the delightful aroma and irresistible taste of Glazed Cinnamon Apples, a classic dessert that combines the natural sweetness of apples with the warmth of cinnamon and the glossy sheen of a glaze. This versatile dish can be enjoyed on its own, served as a topping for pancakes or waffles, or incorporated into various desserts like apple pie and apple crumble. With just a few simple ingredients and minimal preparation, you can create this timeless treat that will satisfy your cravings and impress your loved ones. From classic glazed cinnamon apples to variations like salted caramel apples and maple-glazed apples, this article offers a collection of recipes that cater to different preferences and dietary needs. Embark on a culinary journey as we explore the world of Glazed Cinnamon Apples and discover the perfect recipe to tantalize your taste buds.

Let's cook with our recipes!

GLAZED CINNAMON APPLES

Glazed Cinnamon Apples image

If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. -Megan Maze, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 3h20m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

6 large tart apples
2 tablespoons lemon juice
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
Vanilla ice cream

Steps:

Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter., Cover and cook on low until apples are tender, 3-4 hours., Serve in dessert dishes with ice cream.

Nutrition Facts :

MAPLE-POACHED APPLES WITH CINNAMON- GLAZED PECANS AND CIDER GRANITE

Maple-Poached Apples With Cinnamon- Glazed Pecans And Cider Granite image

Provided by Molly O'Neill

Categories dessert

Time 4h

Yield Four servings

Number Of Ingredients 10

Ingredients

2 cups apple cider
1/3 cup sugar
3/4 teaspoon ground cinnamon
2 egg whites
2 tablespoons water
2 cups pecans
1 1/2 cups maple syrup
3 cups water
3/4 cup rum
4 large apples, peeled and cored

Steps:

To make the granite, pour the cider into a large metal pan and place in the freezer until firm throughout but not frozen solid, about 2 hours, stirring every 30 minutes.
Meanwhile, to make the pecans, preheat oven to 250 degrees. Combine the sugar and cinnamon in a medium bowl. In another bowl, whisk together the egg whites and water until frothy. Place the pecans in the egg-white mixture and stir to coat. Drain well. Place the pecans in the cinnamon sugar and toss to coat well. Spread the nuts on a baking sheet in a single layer. Bake until the pecans begin to dry out, about 45 minutes, stirring twice. Set aside; you will not need all the pecans for this recipe.
To make the apples, combine the maple syrup, water and rum in a medium nonreactive saucepan. Bring to a simmer and add the apples. Cover and poach until the apples are tender, about 15 minutes. Remove the apples and set aside. Bring the poaching liquid to a boil. Reduce the heat slightly and simmer until reduced to 1 cup, about 30 minutes.
To serve, coat the bottom of 4 plates with the syrup mixture. Place 1 apple and a scoop of the granite on each plate. Scatter some cinnamon pecans over the plate and serve immediately.

Nutrition Facts : @context http, Calories 993, UnsaturatedFat 31 grams, Carbohydrate 148 grams, Fat 36 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 51 milligrams, Sugar 125 grams

Tips:

Use firm apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Pink Lady.
Peel the apples thinly to avoid a bitter taste.
Use a sharp knife to slice the apples evenly so they cook evenly.
If you don't have a lemon on hand, you can use a teaspoon of lemon juice instead.
Be careful not to overcook the apples, as they will become mushy.
Serve the apples warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

Conclusion:

Glazed cinnamon apples are a simple but delicious dessert that can be enjoyed by people of all ages. They are perfect for a weeknight treat or a special occasion. With just a few ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a sweet and satisfying dessert, give glazed cinnamon apples a try.