Best 3 Glazed Chocolate Fudge Cut Out Cookies Dee Dees Recipes
Indulge your sweet cravings with our tantalizing Glazed Chocolate Fudge Cut-Out Cookies! These delightful treats are not just any ordinary cookies; they're masterpieces that combine the richness of chocolate fudge with the delicate crispiness of a cut-out cookie. Each bite offers a symphony of flavors and textures, sure to leave you wanting more.
Our recipe collection features three irresistible variations of these chocolatey delights: Classic Glazed Chocolate Fudge Cut-Out Cookies, Decadent Double Chocolate Fudge Cut-Out Cookies, and Festive Holiday-Themed Fudge Cut-Out Cookies. Each variation offers a unique twist on the classic recipe, ensuring that there's something for every palate.
The Classic Glazed Chocolate Fudge Cut-Out Cookies are the epitome of simplicity and elegance. With a rich chocolate fudge base and a glossy glaze, these cookies are perfect for any occasion. The Decadent Double Chocolate Fudge Cut-Out Cookies take indulgence to the next level by adding an extra layer of chocolate ganache, creating a truly luxurious treat. And for those who love a festive touch, the Holiday-Themed Fudge Cut-Out Cookies are adorned with colorful sprinkles and holiday shapes, making them perfect for spreading cheer during the holiday season.
No matter which variation you choose, these Glazed Chocolate Fudge Cut-Out Cookies are sure to be a hit. With their irresistible combination of flavors and textures, they're perfect for any occasion, from casual gatherings to festive celebrations. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
CHOCOLATE FUDGE COOKIES
Steps:
- Mix together flour and baking powder and set aside.
- Bring a pan of water to a boil and remove from heat. Combine chocolate and butter in a heat proof bowl and set over pan of water, stirring occasionally until melted.
- In a large bowl, whisk eggs with salt , then whisk in both sugars. Whisk in chocolate mixture, then rum.
- Stir in flour to form a soft dough. Scrape dough onto a piece of plastic wrap and wrap tightly. Chill 2 hours.
- Set racks in upper and lower thirds of the oven and preheat to 350 degrees. Flour your hands and rool the chilled dough into 2-teaspoon balls. They don't have to be too neat. Roll each ball in confectioners' sugar. Arrange well apart on prepared pans and bake about 12 minutes. cool pans on a rack before removing cookies from pan
CHOCOLATE CUTOUT COOKIES
I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile as they take that first bite. —Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; cover. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., In a large bowl, combine confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until blended. Beat on high until stiff peaks form, 1-2 minutes. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Using pastry bags and small round tips, decorate cookies as desired. Let stand at room temperature until frosting is dry and firm., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIE CUTTER FUDGE
Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
- In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
- Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
- Carefully remove foil. Gently press fudge out of molds to serve.
Nutrition Facts : Calories 690, Carbohydrate 94 g, Cholesterol 40 mg, Fiber 2 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Candy, Sodium 170 mg
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Don't overmix the dough. If you overmix it, the cookies will be tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the cookies hold their shape.
- Bake the cookies until they are just set. If you overbake them, they will be dry.
- Let the cookies cool completely before glazing them. This will help the glaze set properly.
- For a thinner glaze, add a little more milk. For a thicker glaze, add a little less milk.
- Be creative with your decorations! You can use sprinkles, nuts, or even edible glitter to dress up your cookies.
Conclusion:
Glazed Chocolate Fudge Cut-Out Cookies are a delicious and festive treat that are perfect for any occasion. With their rich chocolate flavor and glossy glaze, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these cookies a try!
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