Best 2 Glazed Chocolate Chip Brownies Recipes

Indulge in the ultimate chocolate experience with our tantalizing Glazed Chocolate Chip Brownies. These delectable treats are a symphony of rich, fudgy brownie batter studded with an abundance of semisweet chocolate chips, topped with a luscious chocolate glaze that adds an extra layer of decadence. Each bite offers a perfect balance of chewy and gooey textures, complemented by the burst of chocolatey flavor.

In addition to the classic Glazed Chocolate Chip Brownies, we present a collection of irresistible brownie variations that cater to diverse tastes and preferences. Explore the magic of our Salted Caramel Brownies, where the sweetness of caramel harmonizes with a touch of salt, creating a delightful contrast. For those who prefer a nutty twist, our Chocolate Chip Walnut Brownies are an absolute delight, with crunchy walnuts adding a delightful textural element.

If you're a fan of classic flavors, our traditional Fudge Brownies are a must-try. These dense and fudgy brownies are simply irresistible, with a rich chocolate flavor that lingers on the palate. For a more decadent indulgence, our Triple Chocolate Brownies combine three types of chocolate – semisweet, milk, and white – for an explosion of chocolatey goodness.

For those seeking a gluten-free option, our Gluten-Free Chocolate Chip Brownies are a game-changer. These delectable treats are just as indulgent as their traditional counterparts, with a chewy texture and rich chocolate flavor that will satisfy any sweet craving.

No matter your preference, our collection of brownie recipes has something for everyone. Whether you're a chocolate purist or enjoy exploring unique flavor combinations, our Glazed Chocolate Chip Brownies and their variations are sure to become your new favorites.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED CHOCOLATE CHIP BROWNIES

Glazed Chocolate Chip Brownies image

Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure-I have the best recipe." He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won!

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 16

Ingredients

2/3 cup butter, melted and cooled
2 large eggs, lightly beaten
1 teaspoon vanilla extract
2 cups sugar
1-1/3 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
1 cup semisweet chocolate chips
GLAZE:
3/4 cup semisweet chocolate chips
2 tablespoons butter
1/4 cup 2% milk
1-1/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the butter, eggs and vanilla. Combine dry ingredients; add to butter mixture. Stir in water and chocolate chips until blended. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack., For glaze, in a microwave, melt the chips and butter with milk; stir until smooth. Whisk in the confectioners' sugar and vanilla until smooth. Refrigerate for 20 minutes or until mixture reaches a spreading consistency; frost brownies.

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

GLAZED CHOCOLATE CHIP BROWNIES

Glazed Chocolate Chip Brownies image

Make and share this Glazed Chocolate Chip Brownies recipe from Food.com.

Provided by tweetyfan

Categories Dessert

Time 55m

Yield 48 brownies

Number Of Ingredients 15

Ingredients

2/3 cup butter or 2/3 cup margarine, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 cups sugar
1 1/3 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
1 cup semi-sweet chocolate chips
3/4 cup semi-sweet chocolate chips
1/4 cup milk
2 tablespoons butter or 2 tablespoons margarine
1 1/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a bowl, combine the butter, eggs and vanilla. Combine the dry ingredients; add to the butter mixture and mix well. Stir in water and chocolate chips until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack. In a saucepan, combine the chips, milk and butter until chips and butter are melted. Remove from the heat; whisk in the confectioners' sugar and vanilla until smooth. Cover and refrigerate until frosting is room temperature, about 20 minutes; frost brownies. Cut into bars.

Nutrition Facts : Calories 120.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 17, Sodium 51.5, Carbohydrate 18.8, Fiber 0.9, Sugar 14.8, Protein 1.2

Tips:

Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips work well.
Don't overmix the batter. Overmixing can result in dense, chewy brownies.
Be careful not to overbake the brownies. Overbaked brownies will be dry and crumbly.
Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.
For a richer flavor, use melted chocolate instead of cocoa powder.
Add nuts, dried fruit, or other mix-ins to the batter for a customized brownie.
If you don't have a 9x13 inch baking pan, you can use an 8x8 inch pan. Just reduce the baking time by 5-10 minutes.
Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

This glazed chocolate chip brownie recipe is easy to follow and results in delicious, fudgy brownies that are perfect for any occasion. With a few simple tips, you can create perfect brownies every time.