Best 2 Glazed Chocolate Angel Food Cake Recipes
Indulge in a heavenly treat with our exquisite Glazed Chocolate Angel Food Cake. This towering confection is a masterpiece of delicate texture and rich flavors. The light and airy angel food cake forms the perfect base for a luscious chocolate glaze, creating a symphony of flavors that will tantalize your taste buds.
Accompanying this delectable cake are two additional recipes to satisfy your sweet cravings. For a delightful twist, try our luscious Chocolate Cupcakes with Vanilla Buttercream Frosting. These moist and fluffy cupcakes are topped with a creamy and velvety frosting, making them irresistible treats for any occasion.
If you prefer a classic indulgence, our moist and flavorful Banana Bread with Chocolate Chips is a must-try. This comforting quick bread is packed with ripe bananas and studded with rich chocolate chips, offering a comforting and nostalgic experience in every bite.
GLAZED CHOCOLATE ANGEL FOOD CAKE
A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3g of fat per slice, this is one treat you'll want to see year after year! -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Sift flour, 1 cup sugar and cocoa together twice., Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack until top springs back when lightly touched and cracks feel dry, 40-50 minutes. Immediately invert pan; cool completely in pan, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate. For glaze, in a microwave, melt chocolate chips with cream; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 235 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE GLAZED ANGEL FOOD CAKE
Make and share this Chocolate Glazed Angel Food Cake recipe from Food.com.
Provided by sage105
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Combine 1/2 cup of the sugar with the flour and sift them together 4 times. Set aside.
- Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the eggs form medium-firm peaks, about 1 minute. With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites. Beat on high speed for a few minutes until thick and shiny. Add the vanilla and continue to whisk until very thick, about 1 more minute. Scrape the beaten egg whites into a large bowl. Sift 1/4 of the flour mixture over the egg whites and fold it very carefully into the batter with a rubber spatula. Continue adding the flour in 3 equal additions, sifting and folding until it's all incorporated. Fold in the grated chocolate.
- Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch. Remove the cake from the oven and invert the pan on a cooling rack. When cool, run a thin, flexible knife around the cake to remove it from the pan.
- For the chocolate glaze, place the chocolate chips and the heavy cream in a heat-proof bowl over a pan of simmering water and stir until the chocolate melts. Pour the chocolate over the top of the cooled cake to cover the top completely and allow it to drizzle down the sides. If you have chocolate glaze left over, you can serve it on the side with the cake.
Tips:
- For a lighter cake, use egg whites only. For a richer cake, use whole eggs. - Make sure the egg whites are at room temperature before whipping them. This will help them reach their full volume. - Whip the egg whites gradually, starting at low speed and increasing to high speed as the whites become foamy. - Do not overbeat the egg whites. Overbeaten egg whites will be dry and crumbly. - Fold the dry ingredients into the egg whites gently. Overmixing will deflate the egg whites and make the cake tough. - Bake the cake at 325 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean. - Allow the cake to cool completely before glazing. - Use your favorite chocolate glaze recipe. A simple glaze can be made by melting chocolate chips with a little bit of milk or cream. - Decorate the cake with your favorite toppings, such as sprinkles, chopped nuts, or fresh fruit.Conclusion:
Glazed Chocolate Angel Food Cake is a delicious and elegant dessert that is perfect for any occasion. With its light and fluffy texture, rich chocolate glaze, and beautiful presentation, this cake is sure to impress your guests. Follow the tips above to make the perfect Glazed Chocolate Angel Food Cake every time.
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