Best 4 Glazed Chicken Skewers Recipe By Tasty Recipes
**Explore the delightful flavors of succulent glazed chicken skewers, a culinary journey that tantalizes your taste buds with every bite.**
These chicken skewers are not just any ordinary dish; they are a symphony of flavors that dance on your palate. Marinated in a tantalizing blend of herbs, spices, and zesty citrus, the chicken is then grilled to perfection, achieving a smoky, charred exterior that yields to a juicy, tender interior. But the true magic lies in the glaze, a luscious concoction of honey, soy sauce, and a hint of garlic that caramelizes on the skewers, creating a sticky, flavorful coating that elevates the chicken to new heights.
Accompanying the chicken skewers are three tantalizing sauces that add layers of complexity and depth to the dish. The creamy avocado sauce, with its rich, velvety texture, offers a cooling contrast to the heat of the chicken. The tangy tzatziki sauce, a yogurt-based sauce infused with cucumber, garlic, and fresh herbs, adds a refreshing touch that cuts through the richness of the chicken. And for those who crave a spicy kick, the sriracha mayo sauce delivers a fiery burst of flavor that sets your taste buds alight.
Whether you're hosting a backyard barbecue, a casual get-together, or an intimate dinner party, these glazed chicken skewers are sure to be the star of the show. Their vibrant colors, enticing aromas, and irresistible flavors will captivate your guests and leave them craving more. So gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave your taste buds forever grateful.
CHICKEN SATAY SKEWERS RECIPE BY TASTY
Here's what you need: creamy peanut butter, coconut milk, spring onions, garlic, ginger, fresh Serrano chilies, curry powder, cumin, turmeric, salt, soy sauce, lime, boneless, skinless chicken thighs, peanuts, coconut milk, Bamboo or wooden skewer
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy sauce, and lime juice into a smooth paste; this should make about 2 cups. Reserve half of the marinade and pour the other half over the chicken thighs. Mix and chill for 2 hours or overnight.
- Preheat the oven to 425˚F (220˚C). Line a baking tray with parchment paper.
- Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Bake the chicken skewers for 15-20 minutes, until slightly dark brown on the edges and cooked through.
- With no oil in the pan, toast the chopped peanuts on low to medium heat, stirring constantly until the peanuts turn golden brown, 2-3 minutes. Add in the reserved marinade and the coconut milk. Stir and cook until thick and very aromatic, 5-10 minutes.
- Serve the chicken skewers with the sauce on the side.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 24 grams, Fat 61 grams, Fiber 6 grams, Protein 52 grams, Sugar 5 grams
HONEY-GLAZED CHICKEN KABOBS
This is one of my husband's favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. -Tracey Miller, Aiken, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.
Nutrition Facts : Calories 363 calories, Fat 22g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 395mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.
HONEY-GARLIC CHICKEN & VEGGIE SKEWERS RECIPE BY TASTY
Here's what you need: vegetable oil, honey, soy sauce, garlic, pepper, chicken breasts, red onion, red bell peppers, orange bell peppers, yellow bell peppers, fresh parsley, wooden skewer
Provided by Alix Traeger
Categories Snacks
Yield 3 servings
Number Of Ingredients 12
Steps:
- Soak the skewers in water for 5-10 minutes and set aside.
- In a bowl with the chicken, add the ingredients for the marinade.
- Mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.
- If baking, preheat the oven to 400°F (200°C).
- Prepare the vegetables by cutting them into 1-inch (2 ½ cm) squares.
- Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. Repeat three times.
- Place the prepared skewers on a baking sheet and brush with remaining marinade.
- Bake or grill for 20-30 minutes or until chicken is no longer pink.
- Sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 5 grams, Protein 52 grams, Sugar 56 grams
APRICOT-GLAZED CHICKEN KABOBS
I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side. -Amy Chellino, Shorewood, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. , On a lightly greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 268 calories, Fat 4 g fat (1 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 341 mg sodium, Carbohydrate 20 g carbohydrate (14 g sugars, Fiber 2 g fiber), Protein 36 g protein. Diabetic Exchanges
Tips:
- To make the chicken skewers extra flavorful, marinate them in the soy sauce, honey, and garlic mixture for at least 30 minutes, or up to overnight.
- If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for 30 minutes before using, to prevent them from burning.
- To ensure that the chicken is cooked through, cook it over medium heat for about 10 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
- To get the perfect glaze, brush the chicken skewers with the honey-soy sauce mixture every few minutes while they are cooking.
- Serve the chicken skewers with your favorite dipping sauce, such as sweet and sour sauce, teriyaki sauce, or ranch dressing.
Conclusion:
Glazed chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients, you can create a flavorful and juicy dish that everyone will love. So next time you are looking for a quick and easy recipe, give glazed chicken skewers a try. You won't be disappointed!
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