Best 4 Glazed Chicken Kabobs Recipes
**Tantalize your taste buds with our delectable glazed chicken kabobs, a culinary symphony of flavors that will transport you to a realm of pure gastronomic delight.** Marinated in a tantalizing blend of soy sauce, honey, garlic, ginger, and zesty lemon juice, these succulent chicken morsels are then grilled to perfection, achieving a tender and juicy interior encased in a caramelized glaze that will leave you craving more. Accompanying this main course masterpiece are two irresistible sauce recipes – a creamy avocado cilantro sauce bursting with freshness and a tangy pineapple habanero sauce that adds a touch of heat. These kabobs are not only a feast for the palate but also a visual spectacle, perfect for impressing your dinner guests or treating yourself to a special meal. Get ready to embark on a culinary journey where taste and presentation harmonize to create an unforgettable dining experience.
Let's cook with our recipes!
HONEY-GLAZED CHICKEN KABOBS
This is one of my husband's favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. -Tracey Miller, Aiken, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.
Nutrition Facts : Calories 363 calories, Fat 22g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 395mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.
APRICOT-GLAZED CHICKEN KABOBS
I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side. -Amy Chellino, Shorewood, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. , On a lightly greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 268 calories, Fat 4 g fat (1 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 341 mg sodium, Carbohydrate 20 g carbohydrate (14 g sugars, Fiber 2 g fiber), Protein 36 g protein. Diabetic Exchanges
MAPLE-GLAZED CHICKEN KABOBS
Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
- Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g
PLUM-GLAZED CHICKEN KABOBS
These creative kabobs make a great first impression, according to Nancy Morrison. "I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door," she reports from Midlothian, Virginia. "They just couldn't resist the tantalizing aroma."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first five ingredients; heat on low until jam is melted. Reserve half of the plum mixture; refrigerate. Pour half the remaining plum mixture into a large resealable plastic bag; add the chicken. Seal bag and turn to coat. In another large resealable plastic bag add the other half of plum mixture. Add pineapple and green pepper. Seal bag and turn to coat; refrigerate both bags for at least 2 hours. , Place cornstarch in a small saucepan; Gradually add reserved plum mixture into saucepan. Stir until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; set aside., Drain and discard marinade from chicken and vegetables. On 12 metal or soaked wooden skewers, alternately thread chicken, pineapple and green pepper. , Place skewers on a broiler pan 3-4 in. from the heat. Broil for 1-2 minutes on each side. Baste with plum glaze. Broil 4-6 minutes longer or until chicken juices run clear, turning and basting frequently. Serve over rice with any remaining glaze.
Nutrition Facts : Calories 615 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 570mg sodium, Carbohydrate 108g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- For the best flavor, use high-quality chicken kabob meat, such as boneless, skinless chicken thighs or breasts.
- To ensure even cooking, cut the chicken into uniform pieces.
- Marinate the chicken for at least 30 minutes, but no longer than 24 hours, to allow the flavors to penetrate.
- Use a variety of vegetables for your kabobs, such as bell peppers, onions, zucchini, and mushrooms.
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Preheat your grill or oven to the desired temperature before cooking the kabobs.
- Cook the kabobs until the chicken is cooked through and the vegetables are tender.
- Baste the kabobs with the glaze during cooking to keep them moist and flavorful.
- Serve the kabobs immediately with your favorite dipping sauce.
Conclusion:
Glazed chicken kabobs are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and healthy dish that the whole family will enjoy. Whether you are grilling them in the summer or baking them in the winter, glazed chicken kabobs are sure to be a hit. So next time you are looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #5-ingredients-or-less #poultry #easy #low-fat #chicken #dietary #low-sodium #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love
