Best 2 Glazed Cherry Coffee Cake Recipes
**Glazed Cherry Coffee Cake: A Sweet Treat for Any Occasion**
Indulge in the delightful flavors of glazed cherry coffee cake, a classic treat that combines the richness of coffee with the sweetness of cherries. This decadent cake is perfect for breakfast, brunch, or as an afternoon snack. With its moist and tender crumb, topped with a luscious glaze and studded with juicy cherries, this coffee cake is sure to satisfy your sweet cravings. Our collection of recipes offers a variety of options to suit your taste and dietary preferences, from classic glazed cherry coffee cake to gluten-free and vegan variations. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to ensure a perfect coffee cake every time.
GLAZED CHERRY COFFEE CAKE
This cherry coffee cake is the one people always rave over. Delicious enough for me to eat for breakfast, lunch, and dinner!
Provided by Anna W
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.
- Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.
- Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.
- Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 33.3 g, Cholesterol 51.5 mg, Fat 8.7 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 100.5 mg, Sugar 17.4 g
GLAZED CHERRY COFFEE CAKE
Steps:
- Preheat oven to 350°. In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Gently spoon pie filling over top., In a small bowl, mix butter and remaining cake mix; sprinkle over filling., Bake 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over coffee cake.
Nutrition Facts :
Tips:
- For a moist and flavorful coffee cake, use high-quality ingredients, such as fresh cherries, unsalted butter, and pure vanilla extract.
- To achieve a tender crumb, be sure to cream the butter and sugar together until light and fluffy. Creaming the butter and sugar together incorporates air into the batter, which results in a lighter and airier cake.
- Do not overmix the batter. Overmixing can result in a tough and dense cake. Mix the batter just until the ingredients are combined.
- For a crisp and golden crust, brush the top of the cake with melted butter before baking.
- To prevent the cherries from sinking to the bottom of the cake, toss them in a little flour before adding them to the batter.
- If you don't have a bundt pan, you can bake the coffee cake in a 9x13 inch baking pan.
- The coffee cake can be stored at room temperature for up to 3 days. You can also freeze the coffee cake for up to 2 months.
Conclusion:
Glazed cherry coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its tender crumb, sweet glaze, and tart cherries, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this glazed cherry coffee cake a try. You won't be disappointed!
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