Best 5 Glazed Carrots With Mint Recipes
In the realm of culinary delights, few dishes offer the harmonious blend of flavors and textures like Glazed Carrots with Mint. This delectable side dish combines the natural sweetness of carrots with a tantalizing glaze of honey, butter, and herbs, creating a symphony of flavors that will elevate any meal. Whether you prefer the classic simplicity of Traditional Glazed Carrots or the vibrant twist of Lemon-Herb Glazed Carrots, this article presents a collection of recipes that cater to every palate. Get ready to embark on a culinary journey that will transform ordinary carrots into an extraordinary side dish, sure to impress even the most discerning foodie.
**Traditional Glazed Carrots:** Embark on a culinary journey with this timeless recipe, where carrots are lovingly glazed in a luscious mixture of butter, honey, and aromatic spices. The result is a tender-crisp vegetable side dish that exudes warmth and comfort, perfect for any occasion.
**Lemon-Herb Glazed Carrots:** Experience a burst of freshness with this vibrant variation. Carrots are coated in a tangy glaze infused with lemon zest, aromatic herbs, and a touch of honey. The result is a delightful balance of sweet and savory flavors that will invigorate your taste buds.
**Honey-Sriracha Glazed Carrots:** Ignite your taste buds with this tantalizing fusion of flavors. Carrots are glazed in a spicy-sweet sauce made with honey, Sriracha, and a hint of soy sauce. This recipe adds a touch of heat and Asian flair to the classic dish, creating a dynamic side dish that will leave you craving more.
**Maple-Glazed Carrots with Candied Pecans:** Indulge in a symphony of flavors and textures with this decadent recipe. Carrots are glazed in a rich maple syrup glaze and topped with crunchy candied pecans. The combination of sweet, nutty, and slightly smoky flavors creates an unforgettable side dish that will be the star of your next gathering.
**Roasted Carrots with Orange Glaze:** Elevate your carrot game with this vibrant and flavorful recipe. Roasted carrots are glazed in a zesty orange glaze, resulting in a delightful balance of sweet and citrusy flavors. The caramelized edges of the carrots add a touch of smokiness, making this dish a delightful accompaniment to your favorite entrees.
ROASTED CARROTS WITH HONEY AND MINT
Provided by Katie Lee Biegel
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the carrots on the baking sheet.
- In a small saucepan, melt the butter over medium heat. When the butter has melted, remove the pan from the heat. Add the brown sugar and honey, and stir to combine.
- Pour the butter mixture over the carrots. Sprinkle with the mint, salt and pepper. Toss to combine. Roast the carrots until tender and lightly golden, 20 to 25 minutes. Transfer to a platter and garnish with fresh mint.
PAN-ROASTED CARROTS WITH MINT AND PARSLEY GREMOLATA
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the carrots, broth and 1 teaspoon of the oil in a large skillet and bring to a boil over medium-high heat. Cover, reduce the heat to medium and continue to cook until the carrots are tender, 12 to 14 minutes. Uncover and cook, stirring, until the liquid has evaporated and the carrots are lightly browned, another 2 to 3 minutes. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Meanwhile, combine the mint, parsley, juice, zest and remaining 3 teaspoons oil in a small dish. Sprinkle with salt and pepper. Toss the warm carrots with the herb mixture.
Nutrition Facts : Calories 110 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 260 milligrams, Carbohydrate 17 grams, Fiber 5 grams, Protein 2 grams, Sugar 8 grams
HONEY GLAZED CARROTS WITH FRESH MINT
Make and share this Honey Glazed Carrots With Fresh Mint recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel carrots and cut evenly into coins.
- Combine carrots, butter, honey and ½ cup water in a large skillet over medium heat.
- Bring to a simmer and cook until the carrots are tender and most of the liquid has reduced to a glaze, 10-15 minutes.
- Season to taste with salt and pepper. Sprinkle mint on carrots and toss well before serving.
Nutrition Facts : Calories 122.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 120.1, Carbohydrate 17.5, Fiber 3.3, Sugar 11.6, Protein 1.2
GLAZED CARROTS WITH MINT
Make and share this Glazed Carrots With Mint recipe from Food.com.
Provided by mommyoffour
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, cover carrots with water; add salt and pepper to taste.
- Cook until barely tender; drain.
- Melt butter with marmalade and jelly, stirring until all are blended.
- Add carrots and cook together for a few minutes.
Nutrition Facts : Calories 260.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 184.2, Carbohydrate 41.1, Fiber 3.5, Sugar 31.9, Protein 1.3
BUTTERY MINT CARROTS
I reworked an old recipe to blend mint (traditionally a complement to lamb) with buttery-sweet carrots. This quick way of dressing up carrots makes a colorful accompaniment for other meats as well.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring water and salt to a boil. Add carrots; cook until crisp-tender, about 8 minutes. Drain and set aside. In the same saucepan, melt butter. Stir in the sugar and mint until blended. Return carrots to pan; cook and stir for 2-3 minutes or until carrots are tender and evenly coated.
Nutrition Facts : Calories 97 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 237mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- Choose the right carrots: For the best flavor and texture, use young, tender carrots. Avoid carrots that are too large or thick, as they may be woody.
- Peel the carrots thinly: This will help the glaze to adhere better.
- Use a good quality glaze: The glaze is what makes these carrots so special, so don't skimp on ingredients. Use a glaze that is flavorful and has a nice consistency.
- Cook the carrots until they are tender but still have a bit of a bite: Overcooked carrots will be mushy and bland.
- Serve the carrots immediately: These carrots are best enjoyed fresh out of the oven. However, they can be reheated in the microwave or oven if necessary.
Conclusion:
Glazed carrots with mint is a delicious and easy side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and elegant. So next time you're looking for a quick and easy side dish, give these glazed carrots a try. You won't be disappointed!
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