Best 4 Glazed Carrots With Cider Recipes
Glazed Carrots with Cider: A Sweet and Savory Side Dish
Looking for a delectable side dish that combines sweetness and savory flavors? Look no further than our glazed carrots with cider recipe. This dish features tender carrots coated in a luscious glaze made with apple cider, honey, and aromatic spices. The result is a delightful medley of flavors that will complement any main course.
This recipe collection offers three variations of glazed carrots with cider, each with its own unique twist. The classic glazed carrots recipe provides a straightforward approach to this timeless dish, while the orange-glazed carrots add a vibrant citrus note. For a touch of heat and spice, try the chili-glazed carrots, which incorporate a blend of chili powder, cumin, and cayenne pepper.
Whether you prefer classic flavors or enjoy experimenting with new taste combinations, this collection has a glazed carrot recipe to suit your palate. So gather your ingredients, preheat your oven, and get ready to create a side dish that will steal the show at your next meal.
GLAZED CARROTS WITH CIDER
Make and share this Glazed Carrots with Cider recipe from Food.com.
Provided by Missy Wombat
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim the tops and bottoms of the carrots.
- Peel or scrape them and then cut them into julienne strips.
- Melt the butter in a frying pan, add the carrots and saute for 4-5 minutes, stirring frequently.
- Sprinkle over the sugar and cook, stirring for 1 minute or until the sugar has dissolved.
- Add the cider and stock, bring to the boil and stir in the Dijon mustard.
- Partly cover the pan and simmer for about 10-12 minutes until the carrots are just tender.
- Remove the lid and continue cooking until the liquid has reduced to a thick sauce.
- Remove from the heat, stir in the parsley and spoon into a warmed serving dish.
GLAZED CARROTS WITH PEPITAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a large skillet over medium-high heat, cook 1 1/2 pounds thinly sliced carrots in butter and 3/4 teaspoon each pumpkin pie spice, salt and pepper, 3 minutes. Stir in 1 cup water and 1 tablespoon each cider vinegar and dark brown sugar. Cover and simmer until tender, 12 to 14 minutes, stirring once. Add 1 tablespoon butter and simmer, uncovered, until glazed, 3 to 5 more minutes. Season with salt and pepper; top with pepitas.
CIDER-GLAZED CARROTS
Provided by Melissa Roberts
Categories Fruit Juice Side Thanksgiving Vegetarian Apple Carrot Fall Winter Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut out a round of wax paper to fit just inside a 12-inch heavy skillet, then butter 1 side of round.
- Cut a 1/2-inch-thick diagonal slice from a carrot, then roll carrot away from you 90 degrees and cut another 1/2-inch-thick diagonal slice (shape will resemble a trapezoidal log). Continue rolling and cutting carrot, then cut remaining carrots in same manner.
- Add carrots to skillet with cider, water, butter bits, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then cover with wax-paper round (buttered side down) and simmer, stirring occasionally, until most of liquid has evaporated and carrots are tender and glazed, about 50 minutes.
APPLE CIDER GLAZED CARROTS
Make and share this Apple Cider Glazed Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan over medium-high heat.
- Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
- Add apple cider, brown sugar, and tarragon and bring to boil.
- Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 77.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 244.9, Carbohydrate 12.1, Fiber 3.2, Sugar 6.3, Protein 1.1
Tips:
- Choose the right carrots: Baby carrots or small, tender carrots work best for this recipe. Avoid large, thick carrots, as they may take longer to cook and may not caramelize as well.
- Use a good quality balsamic vinegar: A good quality balsamic vinegar will add a rich, complex flavor to the dish. Look for a vinegar that is at least 18 years old.
- Don't overcrowd the pan: When cooking the carrots, make sure to not overcrowd the pan. This will prevent them from cooking evenly and may cause them to steam rather than caramelize.
- Be patient: Caramelizing the carrots takes time and patience. Don't rush the process or the carrots will not develop the desired flavor and texture.
- Serve immediately: Glazed carrots are best served immediately, while they are still warm and tender.
Conclusion:
This recipe for glazed carrots with cider is a delicious and easy side dish that is perfect for any occasion. The combination of sweet and tangy flavors, along with the tender texture of the carrots, makes this dish a winner. Whether you are serving it for a weeknight meal or a special occasion, these glazed carrots are sure to be a hit.
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