Best 4 Glazed Carrots With Bacon And Pecans Recipes
**Glazed Carrots with Bacon and Pecans: A Sweet and Savory Side Dish Delight**
If you're looking for a side dish that's both sweet and savory, then these glazed carrots with bacon and pecans are the perfect choice. This classic dish is made with fresh carrots, crispy bacon, crunchy pecans, and a flavorful glaze that will tantalize your taste buds. The carrots are roasted until tender and caramelized, then tossed in a sweet and tangy glaze made with brown sugar, butter, and spices. The bacon adds a smoky and salty flavor, while the pecans provide a delightful crunch. This dish is easy to make and can be served as a side dish with roasted chicken, pork, or fish. It's also a great addition to your holiday table.
**Additional Recipes Included in the Article:**
* **Honey-Roasted Carrots:** These carrots are roasted with honey, butter, and spices for a sweet and savory side dish.
* **Maple-Glazed Carrots:** This recipe uses maple syrup instead of brown sugar for a slightly different flavor profile.
* **Balsamic-Roasted Carrots:** These carrots are roasted with balsamic vinegar, olive oil, and herbs for a tangy and flavorful side dish.
* **Carrot Fries:** These carrot fries are made with fresh carrots that are cut into fries and then baked in the oven. They're a healthy and delicious alternative to traditional potato fries.
* **Carrot Soup:** This carrot soup is made with fresh carrots, onions, celery, and broth. It's a creamy and flavorful soup that's perfect for a cold winter day.
MAPLE-GLAZED CARROTS WITH PECANS
The natural sweetness of carrots goes well with maple flavors in this easy side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In 12-inch skillet, heat broth and salt to boiling over high heat. Add carrots; reduce heat to medium. Cover; cook 10 to 12 minutes or just until crisp-tender. Drain if necessary.
- Add syrup and butter to carrots in saucepan. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until carrots are glazed. Sprinkle with pecans.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 8 g, TransFat 0 g
GLAZED ROASTED CARROTS WITH BACON
Toss richly flavored roasted carrot with a balsamic vinegar and soy sauce glaze for a sweet and smoky glazed roasted carrots recipe you'll love. Add four slices natural smoked uncured bacon and you have Glazed Roasted Carrots with Bacon, a delicious side dish for any meal.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 2 servings, 3/4 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Toss carrots with oil; spread onto parchment-covered rimmed baking sheet. Bake 20 to 25 min. or until carrots are tender and lightly browned, stirring after 13 min.
- Meanwhile, cook bacon in large skillet 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces.
- Cook vinegar, sugar and soy sauce in large skillet on medium heat 5 to 7 min. or until slightly thickened, stirring frequently. Remove from heat. Add butter and bacon; stir until butter is completely melted and sauce is well blended. Add parsley and carrots; stir until evenly coated with sauce.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 8 g
GLAZED CARROTS WITH BACON
Make and share this Glazed Carrots With Bacon recipe from Food.com.
Provided by roseplummer
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil carrots for about 15 minutes or until tender.
- Drain and set aside.
- Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
- Saute onions in the pan with the drippings until clear.
- Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
- Place in serving dish and sprinkle with bacon.
- Prep and cooking times are estimated.
Nutrition Facts : Calories 164.3, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 234.8, Carbohydrate 21.4, Fiber 2.3, Sugar 16.1, Protein 2.9
BROWN SUGAR-GLAZED CARROTS
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
- While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
- Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
Tips:
- Choose the right carrots: Look for carrots that are fresh, crisp, and have a deep orange color. Avoid carrots that are limp or have blemishes.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Cook the carrots until they are tender-crisp: You don't want them to be too soft or mushy.
- Use high-quality bacon: The better the bacon, the better the dish will taste. Look for bacon that is thick-cut and has a good smoke flavor.
- Toast the pecans: Toasting the pecans will bring out their flavor and make them more crunchy.
- Make the glaze ahead of time: The glaze can be made up to 3 days in advance. This will save you time when you're ready to cook the carrots.
Conclusion:
Glazed carrots with bacon and pecans are a delicious and easy side dish that is perfect for any occasion. They are sweet, savory, and crunchy, and they are sure to be a hit with everyone at your table. So next time you're looking for a simple but impressive side dish, give these glazed carrots a try. You won't be disappointed.
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