Best 2 Glazed Carrots Weight Watchers Recipes
If you're looking for a delicious and healthy side dish to serve at your next meal, look no further than these glazed carrots. These carrots are roasted to perfection and coated in a sweet and tangy glaze that's sure to please everyone at the table. Best of all, this dish is Weight Watchers friendly, so you can enjoy it without guilt.
This article introduces two glazed carrot recipes: a classic glazed carrot recipe and a honey-glazed carrot recipe. The classic glazed carrot recipe uses simple ingredients like carrots, butter, brown sugar, and spices to create a flavorful and comforting dish. The honey-glazed carrot recipe adds a touch of sweetness with honey and orange zest, making it a perfect side dish for a holiday meal.
Both recipes are easy to follow and can be made in under an hour. They're also a great way to get your kids to eat their vegetables. So next time you're looking for a healthy and delicious side dish, give these glazed carrots a try. You won't be disappointed!
GLAZED CARROTS - WEIGHT WATCHERS
Make and share this Glazed Carrots - Weight Watchers recipe from Food.com.
Provided by Schpeen
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in saucepan. Add onion and cook, until softened, 2-3 minutes.
- Add lemon juice, honey, cinnamon, and salt, stirring constantly until heated through and mix well.
- Add carrots and toss to coat.
Nutrition Facts : Calories 112.4, Fat 4, SaturatedFat 0.7, Sodium 322.9, Carbohydrate 19.6, Fiber 3.7, Sugar 12, Protein 1.4
WEIGHT WATCHERS GLAZED CARROTS
Weight Watchers Glazed Carrots Recipe. This quick and easy side dish recipe is made with just 4 ingredients, carrots, butter, brown sugar, and ground ginger. They are ready in just 20 minutes! The perfect side for your Holiday, Thanksgiving, or Christmas Dinner, or your usual family dinner.
Provided by Nesting Lane
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- In a saucepan, add carrots.
- Cover with water.
- Bring to a boil.
- Reduce heat and cook to desired doneness.
- Using a colander, drain water off carrots.
- Transfer carrots to serving bowl
- In the saucepan, add butter and melt over medium heat.
- Melt butter and add brown sugar and ginger, stirring to blend.
- Add brown sugar and ginger. Stir to mix well.
- Add sauce to carrots and stir to coat.
Nutrition Facts : Calories 124.4 kcal, Carbohydrate 17.8 g, Protein 1.1 g, Fat 6 g, SaturatedFat 3.7 g, Cholesterol 15.2 mg, Sodium 131 mg, Fiber 3.2 g, Sugar 12.1 g, ServingSize 127 g
Tips:
- Choose the right carrots: For the best flavor and texture, choose young, tender carrots that are about 6 inches long.
- Peel and trim the carrots: Before cooking, peel and trim the carrots to remove any dirt or blemishes.
- Cut the carrots into uniform pieces: This will help them cook evenly.
- Use a large saucepan: The carrots should have enough room to cook without overcrowding.
- Bring the water to a boil: Before adding the carrots, bring the water to a boil over high heat.
- Reduce the heat to medium-low: Once the water is boiling, reduce the heat to medium-low and simmer the carrots until they are tender, about 10 minutes.
- Make the glaze: While the carrots are cooking, make the glaze by combining honey, Dijon mustard, olive oil, salt, and pepper in a small bowl.
- Glaze the carrots: Once the carrots are tender, add the glaze and stir to coat.
- Serve immediately: Glazed carrots are best served immediately, while they are still warm.
Conclusion:
Glazed carrots are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With their sweet and savory flavor, glazed carrots are sure to be a hit with everyone at the table.
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