Indulge in a simple yet delightful culinary journey with our collection of glazed carrot recipes, crafted to perfection in the convenience of your microwave. These recipes offer a medley of flavors, from the classic sweet and savory glaze to the tangy and herbaceous variations. Whether you're seeking a quick and easy side dish or a healthy snack, our recipes promise to satisfy your cravings. Discover the art of transforming humble carrots into a symphony of flavors with our curated selection of microwave glazed carrot recipes.
**Classic Glazed Carrots:**
Embark on a culinary adventure with our classic glazed carrots recipe, featuring a harmonious blend of butter, brown sugar, and a hint of cinnamon. This timeless recipe delivers tender-crisp carrots coated in a luscious glaze, perfect for everyday meals or special occasions.
**Savory Garlic and Herb Glazed Carrots:**
Elevate your taste buds with our savory garlic and herb glazed carrots, boasting a symphony of flavors. Garlic, thyme, and rosemary dance together in a savory glaze, infusing the carrots with an aromatic and delectable essence.
**Honey Mustard Glazed Carrots:**
Experience a delightful twist with our honey mustard glazed carrots, where the sweetness of honey meets the tanginess of mustard. This glaze strikes a perfect balance of flavors, leaving you with a satisfying and irresistible side dish.
**Spicy Sriracha Glazed Carrots:**
Ignite your taste buds with our spicy sriracha glazed carrots, featuring a fiery glaze that packs a punch. Sriracha's bold heat harmonizes with the natural sweetness of the carrots, creating an addictive and unforgettable dish.
**Balsamic and Parmesan Glazed Carrots:**
Indulge in a sophisticated flavor profile with our balsamic and Parmesan glazed carrots. The tangy balsamic glaze, infused with grated Parmesan cheese, elevates the carrots to a gourmet level, making them ideal for elegant gatherings.
GLAZED CARROTS
Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
- In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
- Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g
GLAZED CARROTS
Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
GLAZED CARROTS
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
CROCK POT GLAZED CARROTS
This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.
Provided by HokiesMom
Categories Vegetable
Time 3h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
- Place lid on slow cooker and cook on HIGH for 1 hour.
- Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).
Nutrition Facts : Calories 100.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 88.9, Carbohydrate 16.6, Fiber 2.4, Sugar 12.5, Protein 0.8
Tips:
- Choose fresh, tender carrots for the best flavor and texture.
- Peel and slice the carrots evenly so that they cook evenly.
- Use a microwave-safe mug that is large enough to hold the carrots and the glaze.
- Stir the carrots and glaze halfway through cooking to ensure even cooking.
- Be careful when removing the mug from the microwave, as it will be hot.
- Serve the carrots immediately, garnished with fresh parsley or chives.
Conclusion:
This recipe for glazed carrots in a mug is a quick and easy way to cook a delicious and healthy side dish. The carrots are tender and flavorful, and the glaze adds a touch of sweetness and spice. This recipe is perfect for busy weeknights or for a quick and easy lunch. It is also a great way to get your kids to eat their vegetables!
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