Best 3 Glazed Carrots And Sugar Snap Peas Recipes
**Glazed Carrots and Sugar Snap Peas: A Delightful Side Dish Duo**
Elevate your meals with the vibrant duo of glazed carrots and sugar snap peas. These two vegetables, when combined, create a symphony of flavors and textures that will tantalize your taste buds. The carrots, with their earthy sweetness, are glazed in a luscious honey-butter sauce, while the sugar snap peas add a delightful crunch and a burst of freshness. This simple yet elegant side dish is perfect for any occasion, from casual family dinners to special holiday gatherings. With easy-to-follow recipes for both glazed carrots and sugar snap peas, this article provides you with all the necessary steps to prepare this delectable dish. Discover how to select the freshest vegetables, create the perfect glaze, and achieve the ideal cooking time for both carrots and sugar snap peas. Let your culinary skills shine as you bring this vibrant and flavorful duo to life.
ORANGE-GLAZED CARROTS AND SUGAR SNAP PEAS
From Betty's Soul Food Collection... File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
GLAZED CARROTS AND SUGAR SNAP PEAS
Busy cooks will appreciate the simplicity of this side dish pairing the summery taste of baby carrots and fresh snap peas. The veggie medley will brighten up any plate. -Betty Neptune, Walker, MN
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas; cover and cook 2 minutes longer. Drain., In a small bowl, whisk the cornstarch, salt, pepper and broth until smooth. Add to vegetables with the butter. Bring to a boil over medium heat; cook and stir for 2-3 minutes or until glaze is slightly thickened.,
Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 233mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ORANGE GLAZED CARROTS AND SUGAR SNAP PEAS
File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and avoid any scrambling during the cooking process.
- Choose Fresh Vegetables: For the best flavor and texture, use fresh carrots and sugar snap peas. Look for vegetables that are brightly colored and free of blemishes.
- Glaze the Vegetables: The glaze is what gives these vegetables their sweet and savory flavor. Be sure to cook the glaze until it has thickened and slightly caramelized.
- Don't Overcook the Vegetables: Carrots and sugar snap peas should be cooked until they are tender-crisp. Overcooking will make them mushy and bland.
- Serve Immediately: Glazed carrots and sugar snap peas are best served immediately after they are cooked. This will ensure that they are at their peak flavor and texture.
Conclusion:
Glazed carrots and sugar snap peas are a delicious and easy-to-make side dish that is perfect for any occasion. They are packed with flavor and nutrients, and they can be prepared in just a few minutes. So next time you are looking for a healthy and tasty side dish, give this recipe a try. You won't be disappointed!
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