Best 2 Glazed Carrots And Snow Peas Recipes
Indulge in a symphony of flavors with our delectable Glazed Carrots and Snow Peas recipe, where the natural sweetness of carrots harmonizes with the vibrant crunch of snow peas, all enveloped in a luscious glaze that tantalizes the taste buds. This vibrant side dish not only complements your main course but also elevates it to a culinary masterpiece.
In this comprehensive guide, we'll take you on a step-by-step journey to create this delightful dish. From selecting the freshest vegetables to mastering the art of the perfect glaze, we'll provide you with all the essential tips and techniques to ensure success in your kitchen.
Along the way, we'll uncover the secrets behind our curated collection of complementary recipes, each designed to enhance your dining experience. From the classic elegance of Roasted Garlic Carrots to the zesty kick of Honey Garlic Glazed Carrots, and the umami-rich charm of Carrot and Pea Stir-Fry, you'll discover a world of flavor combinations that will leave you craving for more.
GLAZED CARROTS AND SNOW PEAS
This simple but colorful dish goes with just about any kind of meat or fish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender. Add snow peas and onion. Cover and microwave for 45 seconds or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 45-60 seconds minutes or until bubbly around the edges, stirring once.
Nutrition Facts :
GLAZED SNOW PEAS AND CARROTS
"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer. , In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened. , ,
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose fresh, tender carrots and snow peas. Look for carrots that are smooth and blemish-free, and snow peas that are bright green and crisp.
- Trim the carrots and snow peas before cooking. Cut off the ends of the carrots and remove any blemishes. Trim the ends of the snow peas and remove the strings from the sides.
- Glaze the carrots and snow peas in a simple mixture of butter, brown sugar, and water. This will give them a sweet and savory flavor.
- Cook the carrots and snow peas until they are tender but still slightly crisp. This will take about 5-7 minutes.
- Serve the glazed carrots and snow peas immediately. They can be served as a side dish or as a main course.
Conclusion:
Glazed carrots and snow peas are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. The carrots and snow peas are cooked in a simple glaze that gives them a sweet and savory flavor. This dish is perfect for a weeknight meal or a special occasion.
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