**Glazed Carrots and Pea Pods: A Colorful and Flavorful Side Dish**
Elevate your meals with our tantalizing Glazed Carrots and Pea Pods recipe, a vibrant and delectable side dish that complements any main course. This dish combines the sweet crunch of carrots with the tender crispness of pea pods, glazed in a luscious honey-butter sauce that adds a touch of elegance to your dining experience. With just a few simple ingredients and minimal preparation, you can create this symphony of flavors that will leave your taste buds dancing. Discover the culinary magic of glazed carrots and pea pods, and let this delightful dish become a staple in your kitchen repertoire.
**Additional Recipe Ideas:**
1. **Honey-Glazed Carrots:** Experience the simplicity and goodness of carrots glazed in a sweet honey sauce, a classic side dish that pairs perfectly with roasted chicken or grilled salmon.
2. **Sesame-Roasted Carrots:** Embark on a flavorful journey with roasted carrots tossed in a fragrant sesame-soy glaze, a delightful combination of sweet and savory flavors.
3. **Brown Sugar Glazed Carrots:** Indulge in the comforting warmth of brown sugar glazed carrots, a nostalgic dish that brings back memories of family gatherings and holiday feasts.
4. **Pea Pods with Garlic and Ginger:** Delight in the vibrant green of pea pods stir-fried with aromatic garlic and ginger, a quick and easy side dish that adds a pop of color and flavor to your meal.
5. **Honey-Garlic Pea Pods:** Discover the harmonious blend of honey and garlic in this delectable dish, where pea pods are coated in a luscious sauce that tantalizes your palate.
HONEY GLAZED PEA PODS AND CARROTS
A touch of golden honey flavors these tender pea pods mixed with sweet carrots.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
- Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 66.1 mg, Sugar 8.5 g
GLAZED CARROTS AND PEA PODS
Make and share this Glazed Carrots and Pea Pods recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
- Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Nutrition Facts : Calories 155.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 102, Carbohydrate 18.5, Fiber 3, Sugar 13.4, Protein 2.2
Tips:
- Choose fresh, young carrots and pea pods. This will ensure that they are tender and flavorful.
- Trim the carrots and pea pods. Cut off the tops of the carrots and the ends of the pea pods.
- Blanch the carrots and pea pods. This will help to preserve their color and crispness.
- Make the glaze. Combine butter, honey, Dijon mustard, salt, and pepper in a saucepan. Bring to a simmer over medium heat, stirring constantly.
- Glaze the carrots and pea pods. Add the blanched carrots and pea pods to the glaze and toss to coat.
- Serve immediately. Glazed carrots and pea pods are best served warm.
Conclusion:
Glazed carrots and pea pods are a delicious and easy side dish that can be enjoyed by people of all ages. They are a great way to add a pop of color and flavor to your meal. This recipe is simple to follow and can be made in just a few minutes. So next time you are looking for a quick and easy side dish, give glazed carrots and pea pods a try.
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