Best 2 Glazed Carrots And Green Beans Recipes
**Savory Glazed Carrots and Green Beans: A Symphony of Sweet and Savory Flavors**
Prepare to embark on a culinary journey with our delectable Glazed Carrots and Green Beans recipe, a vibrant and flavorful side dish that will elevate any meal to new heights. This dish combines the natural sweetness of carrots and the crisp texture of green beans, coated in a luscious glaze that strikes a perfect balance between sweet and savory. Whether you're hosting a special occasion dinner or simply seeking a healthy and satisfying side dish, these glazed vegetables will surely impress your taste buds and leave you craving more. In this article, we present two variations of this classic recipe, catering to different dietary preferences and culinary styles. Discover the original Glazed Carrots and Green Beans recipe, featuring a luscious glaze made with honey, butter, and herbs, as well as a vegan-friendly version that utilizes maple syrup and olive oil to create a equally tantalizing glaze. Both recipes are simple to follow, requiring just a handful of pantry staples and fresh vegetables. Get ready to elevate your meals with this delightful combination of glazed carrots and green beans, a symphony of flavors that will leave you and your loved ones utterly satisfied.
HONEY-GLAZED CARROTS AND GREEN BEANS
Steps:
- Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Drain, then return the vegetables to the pot with 2 tablespoons butter, 1 tablespoon honey and the zest of 1/2 lemon; season with salt. Cook, stirring, over medium heat, 1 minute.
GLAZED CARROTS AND GREEN BEANS
This simple dish is always a big hit, even with non-vegetable lovers. I've substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes longer. Drain and immediately place vegetables in ice water. Drain and pat dry. , Place the vegetables in a large skillet; add broth and butter. Bring to a boil; cook, uncovered, for 2-3 minutes or until liquid is reduced to about 2 teaspoons. Add the sugar, salt and pepper; cook and stir for 1 minute.
Nutrition Facts :
Tips:
- Choose fresh, tender carrots and green beans. This will ensure that they cook evenly and have a crisp texture.
- Trim the carrots and green beans before cooking. This will remove any tough ends or blemishes.
- Blanch the carrots and green beans before glazing them. This will help them retain their color and nutrients.
- Use a flavorful glaze. The glaze is what will give the carrots and green beans their delicious flavor. You can use a variety of glazes, such as a honey glaze, a maple glaze, or a balsamic glaze.
- Cook the carrots and green beans in the glaze until they are tender. This will ensure that they are cooked through and have a slightly caramelized exterior.
- Serve the carrots and green beans immediately. They are best enjoyed when they are hot and fresh out of the oven.
Conclusion:
Glazed carrots and green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to add some color and flavor to your plate. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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