Best 5 Glazed Carrot Packet Recipes
If you're looking for a simple and flavorful side dish to brighten up your dinner table, look no further than glazed carrots. This classic recipe is easy to make and always a crowd-pleaser. Whether you're serving them for a holiday meal or a weeknight dinner, these carrots are sure to be a hit. Our collection of glazed carrot recipes offers a variety of options to suit your taste and dietary preferences. From classic brown sugar glazed carrots to savory maple Dijon glazed carrots, there's a recipe here for everyone. We've even included a healthy version made with honey and orange juice for those watching their sugar intake. No matter which recipe you choose, you're sure to enjoy these tender, flavorful carrots. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED CARROT PACKET
This is great for a side dish either while your turkey or roast is cooking you could pop it in the oven, or cook on the grill in summer for a side dish. Or pop it in the microwave in a covered casserole dish. This recipe came from the Reynolds kitchen cookbook from 1997.
Provided by Carol Junkins @CarolAJ
Categories Vegetables
Number Of Ingredients 6
Steps:
- Preheat oven to 450F or grill to medium-high. Center carrots on sheet of foil, set aside.
- Combine orange marmalade, brown sugar and cinnamon in small bowl; spread over carrots. Dot with margarine or butter. Wrap and seal foil to form a packet, leaving room for heat circulation inside packet. Makes 4 servings.
- Bake 25-30 minutes on cookie sheet in oven or Grill 35-40 minutes on medium-high in covered grill. Open ends of foil packet first to allow steam to escape. Then, open top of foil packet. Makes 4 servings
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
HIDDEN VALLEY® GLAZED BABY CARROTS
Steps:
- Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.
GLAZED RANCH CARROTS
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
GLAZED CARROTS
Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g
Tips:
- Choose fresh, tender carrots for the best flavor and texture.
- Peel and cut the carrots into uniform pieces to ensure even cooking.
- Use a high-quality parchment paper to prevent the carrots from sticking to the baking sheet.
- Make sure the carrots are coated evenly with the glaze to ensure a flavorful result.
- Roast the carrots at a high temperature to caramelize the glaze and create a crispy exterior.
- Keep an eye on the carrots while roasting to prevent them from burning.
- Serve the carrots hot or at room temperature as a side dish or snack.
Conclusion:
The glazed carrot packet is a simple yet delicious dish that can be enjoyed by people of all ages. With its sweet and savory glaze, crispy exterior, and tender interior, this recipe is sure to become a family favorite. The convenience of the parchment paper packet makes it an easy weeknight meal or side dish, and the minimal cleanup is a bonus. Whether you're looking for a healthy snack or a flavorful addition to your next meal, the glazed carrot packet is a great choice. So next time you're looking for a quick and easy way to enjoy your carrots, give this recipe a try. You won't be disappointed!
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