Best 3 Glazed Carrot Coins Recipes
Carrot coins are a classic side dish that adds color and sweetness to any meal. They're also incredibly easy to make, and can be prepared in just a few minutes. In this article, you'll find three different recipes for glazed carrot coins, each with its own unique flavor profile. The first recipe is for a simple maple-glazed carrot coin, which is perfect for a weeknight meal. The second recipe is for a more savory carrot coin, made with a blend of herbs and spices. And the third recipe is for a tangy and sweet carrot coin, made with a glaze of orange juice and honey. No matter which recipe you choose, you're sure to enjoy these delicious and versatile carrot coins. Serve them as a side dish with your favorite main course, or enjoy them as a healthy snack.
Let's cook with our recipes!
CONTEST-WINNING GLAZED CARROT COINS
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. -Helen Bethel, Maysville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 217mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GLAZED CARROT COINS
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones.
Provided by looneytunesfan
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 118.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 261.2, Carbohydrate 16.5, Fiber 2.6, Sugar 11.7, Protein 1
GLAZED CARROT COINS
When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon zest. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 172 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 1g protein.
Tips:
- Choose the Right Carrots: Opt for fresh, firm, and medium-sized carrots for a crisp and flavorful result.
- Cut Carrots Evenly: Ensure uniform thickness when slicing the carrots to promote even cooking and consistent glaze coating.
- Use Unsalted Butter: Unsalted butter provides better control over the dish's overall flavor, allowing you to adjust the saltiness as needed.
- Glaze Consistently: Stir the carrots frequently while glazing to ensure they are evenly coated and absorb the delicious flavors.
- Add Herbs and Spices: Enhance the flavor profile of the glazed carrots by incorporating herbs like thyme or rosemary and spices like cinnamon or nutmeg.
- Serve Immediately: Glazed carrot coins are best enjoyed fresh and warm. Serve them immediately to retain their vibrant color and delectable taste.
Conclusion:
Glazed carrot coins offer a delightful balance of flavors, combining the natural sweetness of carrots with the richness of butter and the tangy sweetness of the glaze. This versatile dish complements various main courses and can be enjoyed as a healthy and flavorful side dish. With its vibrant appearance and irresistible taste, glazed carrot coins are a crowd-pleaser perfect for any occasion. Experiment with different herbs, spices, and glazes to create your unique variation of this classic recipe and enjoy a simple yet satisfying culinary experience.
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