Best 2 Glazed Blueberry Pie Recipes
Indulge in a symphony of flavors with our delectable glazed blueberry pie. This classic dessert combines a flaky, golden crust with a sweet and tangy blueberry filling, topped with a glossy glaze that adds an extra layer of irresistible flavor. The juicy blueberries burst with goodness in every bite, while the glaze provides a perfect balance of sweetness and tartness. Whether you're a seasoned baker or just starting out, our step-by-step recipe will guide you through the process of creating this mouthwatering masterpiece. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones craving for more. Additionally, we've included variations for a vegan blueberry pie and a gluten-free blueberry pie, catering to diverse dietary needs and preferences.
Here are our top 2 tried and tested recipes!
BLUEBERRY GLAZED PIE
This is a wonderful summer-time pie. You can use strawberries, raspberries, or any other tpye of berry, in place of blueberries. This pie does take some effort, but the end result is well worth it!
Provided by Cooking to Perfecti
Categories Pie
Time 37m
Yield 1 "9 inch pie", 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 (F).
- Place Bisquick and butter in 9 inch pie plate; pour in boiling water.
- Mix dough with a fork until a soft ball forms and all dough is off the sides.
- Pat the dough evenly over bottom and sides of pie plate.
- Press into a neat edge and prick all over with fork.
- Bake 10-12 minutes or until golden brown.
- For Filling: Wash, drain, and hull berries.
- Mix sugar and cornstarch in medium saucepan; add water.
- Crush 2 cups of berries and add to sugar mixture; bring to a boil and cook until clear, about 3-5 minutes.
- Set aside and let cool.
- Arrange remaining 4 cups of berries in the center of the cooled pie crust.
- Cover with cooled glaze.
- Serve plain or with whipped cream.
GLAZED BLUEBERRY PIE
Steps:
- Soften cheese, spread in bottom of cooled pie shell. Fill with 3 cups berries. Glaze: Combine 1 cup berries and water and bring just to a boil. Reduce heat and simmer 2 minutes. Strain reserved juice (about 1/3 cup). Combine sugar and cornstarch. Gradually add reserved juice. Cook stirring constantly, until thick and clear. Cool slightly add lemon juice. Pour over berries in pastry shell and chill.
Tips:
- For the perfect pie crust, use a combination of butter and shortening. This will result in a flaky, tender crust that is not too greasy.
- When rolling out the pie dough, be sure to flour the surface and rolling pin well. This will prevent the dough from sticking and tearing.
- Chill the pie dough for at least 30 minutes before baking. This will help to prevent the dough from shrinking too much in the oven.
- When making the blueberry filling, use fresh blueberries for the best flavor. If you are using frozen blueberries, be sure to thaw them completely before using.
- Add a tablespoon of cornstarch to the blueberry filling to help thicken it. This will prevent the filling from being too runny.
- Brush the top of the pie crust with an egg wash before baking. This will help to give the crust a golden brown color.
- Bake the pie in a preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set properly.
Conclusion:
This glazed blueberry pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and glossy glaze, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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