Best 2 Glazed Blueberry Breakfast Rolls Recipes
Indulge in a delightful morning treat with our irresistible Glazed Blueberry Breakfast Rolls. These soft and fluffy rolls are bursting with juicy blueberries and coated in a sweet, glaze that will tantalize your taste buds. Perfect for a special breakfast or brunch, these rolls are easy to make and sure to impress your family and friends. Our collection also includes a variety of other mouthwatering recipes, such as Blueberry Cream Cheese Rolls, Blueberry Buckle, Blueberry Scones, and Blueberry Muffins. Each recipe is carefully crafted to deliver a unique and delicious blueberry experience. Whether you prefer a classic glazed roll, a cream cheese-filled treat, a hearty buckle, a flaky scone, or a moist muffin, we have something for every blueberry lover. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Check out the recipes below so you can choose the best recipe for yourself!
24 BEST BLUEBERRY BREAKFASTS
Make your morning extra cheerful and bright with these blueberry breakfast recipes. From scones to pancakes to oatmeal bars, blueberries make breakfast so much sweeter.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blueberry breakfast in 30 minutes or less!
Nutrition Facts :
GLAZED BLUEBERRY BREAKFAST ROLLS
I love sweet rolls, these blueberry sweet rolls will warm up any cold day! Yum! Recipe source~ cdkitchen.com
Provided by Angela Pietrantonio
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. Coat muffin cups with vegetable cooking spray.
- 2. In a small saucepan, combine blueberry filling ingredients, stirring to dissolve corn starch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes). Set aside to cool for 10 minutes.
- 3. Unroll pizza dough onto a lightly floured surface; pat into a 12x9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 1-inch slices. Place slices, cut sides up, in coated muffin cups.
- 4. Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
- 5. For glaze: Combine powdered sugar, milk, and grated orange peel, stirring until smooth. Drizzle icing over rolls. 3 points per roll
Tips:
- For a sweeter glaze, add more powdered sugar to the glaze mixture.
- To make the glaze thicker, add more milk or water to the glaze mixture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a more golden brown crust, brush the rolls with melted butter before baking.
- To make the rolls ahead of time, bake them according to the instructions and then let them cool completely. Store the rolls in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months.
Conclusion:
These glazed blueberry breakfast rolls are a delicious and easy-to-make breakfast treat. They're perfect for a weekend brunch or a special occasion. The rolls are soft and fluffy, with a sweet and tangy glaze that will have you coming back for more. So next time you're looking for a delicious and satisfying breakfast, give these glazed blueberry breakfast rolls a try.
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