Best 2 Glazed Bacon Wrapped Crackers Recipes

Tantalize your taste buds with the irresistible Glazed Bacon-Wrapped Crackers, a delightful symphony of flavors that will leave you craving more. This culinary creation combines the savory goodness of bacon, the delicate crunch of crackers, and a tantalizing glaze that elevates the experience to new heights. In this article, we present two variations of this delectable snack: the Classic Glazed Bacon-Wrapped Crackers and the Spicy Chipotle Glazed Bacon-Wrapped Crackers. Both recipes offer a unique taste journey, catering to different preferences and palates. Get ready to embark on a flavor adventure as we guide you through the simple steps to prepare these delectable treats.

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SWEET BACON CRACKERS

Sweet Bacon Crackers image

Butter crackers are baked with bacon and brown sugar to make a delicious snack.

Provided by ~Jen~

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h5m

Yield 30

Number Of Ingredients 3

Ingredients

36 buttery crackers such as Keebler Club® Crackers
12 slices bacon, cut into thirds
¾ cup packed light brown sugar

Steps:

Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2 g, Sodium 179.3 mg, Sugar 6 g

GLAZED BACON

Glazed Bacon image

Provided by Bobby Flay

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound thick cut sliced bacon (about 12 pieces)
3/4 cup clover honey
2 tablespoons ancho chile powder
3/4 cup sorghum syrup
3/4 cup packed light brown sugar
1/3 cup finely chopped pecans

Steps:

Preheat the oven to 400 degrees F.
For the red chile-honey glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. While the bacon is cooking, whisk together the clover honey and ancho chile powder in a medium bowl until smooth. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the glaze.
For the sorghum glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the sorghum syrup.
For the brown sugar-pecan glaze: Line a baking sheet with a silpat or parchment paper. Lay the bacon in a single layer on the baking sheet, keeping space in between each slice. Divide the brown sugar evenly over the top of each slice of bacon and bake until bacon is golden brown and almost crispy, about 13 minutes. Remove from the oven and sprinkle with the finely chopped pecans, return to the oven and continue baking until pecans are toasted and bacon is crispy, about 3 minutes longer.
Let sit at room temperature for 10 minutes.

Tips:

For a crispier cracker, bake for an additional 2-3 minutes.
If you don't have brown sugar, you can substitute granulated sugar or maple syrup.
For a spicier cracker, add a pinch of cayenne pepper to the glaze.
If you want a sweeter cracker, add an extra tablespoon of brown sugar to the glaze.
To make the crackers ahead of time, bake them according to the recipe instructions. Let them cool completely, then store in an airtight container at room temperature for up to 3 days.

Conclusion:

These glazed bacon-wrapped crackers are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be easily customized to your liking. Whether you like them spicy, sweet, or somewhere in between, these crackers are sure to be a hit. So next time you are looking for a quick and easy appetizer, give these glazed bacon-wrapped crackers a try. You won't be disappointed!