Best 3 Glazed Bacon Water Chestnuts Recipes
Indulge in a symphony of sweet, smoky, and savory flavors with our Glazed Bacon Water Chestnuts recipe, a delightful appetizer or side dish that will tantalize your taste buds. Crispy bacon and tender water chestnuts are coated in a luscious glaze made from brown sugar, soy sauce, and spices, creating a harmonious balance of sweet, salty, and umami flavors. This recipe is a perfect blend of textures, with the crispy bacon providing a delightful crunch while the water chestnuts offer a soft and juicy contrast. It's an easy-to-make dish that requires minimal ingredients and is sure to impress your friends and family.
In addition to the Glazed Bacon Water Chestnuts, we also present two delightful variations to satisfy your culinary curiosity. The first is a spicy rendition, where a combination of chili powder and cayenne pepper adds an extra kick of heat to the glaze, creating a fiery and flavorful experience. For those who prefer a tangy twist, the pineapple version incorporates pineapple chunks into the glaze, resulting in a sweet and tangy harmony that will leave your taste buds dancing.
SPICY KETCHUP GLAZED BACON-WRAPPED WATER CHESTNUTS
These will be a huge hit at your party! the recipe may be doubled or tripled, you may wrap all the chestnuts hours in advance and refrigerate until ready to bake --- try to purchase the thin sliced bacon for this then slice each strip into three pieces --- I use the Heinz spicy ketchup, if you cannot find the spicy ketchup just add in some cayenne pepper, also try to purchase the thicker long toothpicks :)
Provided by Kittencalrecipezazz
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a small saucepan over low heat; cook the spicy ketchup with the brown sugar, stirring until no sugar granules remain; set aside (this can be done up to a day in advance).
- Dry each water chestnut using a paper towel.
- Wrap one small slice of bacon tightly around each water chestnut, then secure with a toothpick.
- Place into baking dish.
- Lightly cover the dish with foil.
- Bake for about 35-40 minutes or just until the bacon is crispy.
- If desired you may bake uncovered for a couple of minutes just to crisp up the bacon more.
- Remove from oven and drain the fat/grease.
- Drizzle the prepared sauce mixture over each chestnut, return to oven and bake uncovered for about 8-10 minutes more.
GLAZED BACON WATER CHESTNUTS
A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 8-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. baking dish. , Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain. , Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly.
Nutrition Facts :
SPICY KETCHUP GLAZED BACON WRAPPED WATER CHESTNUTS
The first time I made this, I doubled the recipe. I should have tripled it, they were gone in minutes!!
Provided by Jennifer Smith
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350. grease a 13 x 9 baking dish In a small saucepan over low heat, cook the ketchup with the brown sugar, stirring until sugar dissolves. Dry the water chestnuts with paper towels. Wrap one small slice of bacon tightly around each chestnut then secure with a toothpick. Place into baking dish lightly cover the dish with foil. Bake for about 35-40 mins or just until the bacon is crispy. You can uncover and cook a little longer to crisp the bacon more. Remove from oven and drain the grease. drizzle the sauce mix over each chestnut and return to oven uncovered for 8-10 mins more.
Tips:
- Choose the right bacon: Use thick-cut bacon for best results. Thick-cut bacon will hold up better during the cooking process and will be less likely to overcook.
- Cook the bacon properly: Cook the bacon until it is crispy, but not overcooked. Overcooked bacon will be tough and chewy.
- Use a good quality glaze: The glaze is what gives the bacon its flavor, so be sure to use a glaze that you like. There are many different glaze recipes available, so you can find one that suits your taste.
- Don't overcrowd the pan: When cooking the bacon, don't overcrowd the pan. Overcrowding the pan will cause the bacon to steam instead of fry, and it will not be as crispy.
- Serve the bacon immediately: Bacon is best served immediately after it is cooked. If you need to keep the bacon warm, place it in a warm oven or on a warming tray.
Conclusion:
Glazed bacon water chestnuts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover bacon. With just a few simple ingredients, you can make a batch of glazed bacon water chestnuts that will be sure to please everyone.
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