Best 2 Glazed Apple Pork Kabobs Recipes

Tantalize your taste buds with our delectable Glazed Apple Pork Kabobs, a delightful fusion of sweet and savory flavors. These kabobs feature tender pork cubes, perfectly glazed with a luscious apple cider glaze, and complemented by crisp apple slices and red onion chunks. Each bite offers a burst of juicy pork, the crunch of apples, and the tang of onions, all harmoniously balanced by the irresistible glaze.

In addition to the Glazed Apple Pork Kabobs, this article presents a collection of equally tantalizing recipes that cater to various dietary preferences and culinary desires. Embark on a culinary journey with our succulent Grilled Chicken Kabobs, bursting with juicy chicken, colorful bell peppers, and aromatic onions, all marinated in a flavorful herb and garlic sauce. For a vegetarian delight, try our enticing Grilled Vegetable Skewers, featuring an array of vibrant vegetables roasted to perfection and drizzled with a zesty lemon-herb dressing.

Seafood lovers will relish our mouthwatering Grilled Salmon Kabobs, where tender salmon fillets are paired with succulent shrimp, crisp asparagus, and tangy lemon wedges, all basted in a savory dill sauce. And for those with a sweet tooth, our Grilled Pineapple Kabobs offer a tropical twist, combining juicy pineapple chunks, sweet mango slices, and a hint of cinnamon, grilled to perfection and served with a refreshing coconut-lime dipping sauce.

Whether you're hosting a backyard barbecue, planning a picnic, or simply seeking a flavorful meal, these kabob recipes provide an array of options to suit your taste and dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED APPLE PORK KABOBS

Glazed Apple Pork Kabobs image

Make and share this Glazed Apple Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup apple jelly
2 tablespoons lemon juice
1 teaspoon cinnamon
2 tablespoons butter
1 lb boneless pork loin, cut into 1-inch cubes
3 apples, seeded and cut into 1 inch cubes
2 tablespoons lemons, juice and zest of
1 pinch salt
1/4 teaspoon white pepper

Steps:

Soak skewers in water for 60 mintes or make Recipe #227473.
Glaze:.
In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

PLUM-GLAZED PORK KABOBS

Plum-Glazed Pork Kabobs image

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. -Tonya Burkhard, Palm Coast, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/3 cup plum jam
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1 medium sweet red pepper
1 medium green pepper
1 small red onion
2 pork tenderloins (3/4 pound each)

Steps:

For glaze, in a small bowl, mix jam, soy sauce, garlic and ginger. Cut vegetables and pork into 1-in. pieces. On six metal or soaked wooden skewers, alternately thread pork and vegetables., On a lightly greased grill rack, grill kabobs, covered, over medium heat 12-15 minutes or until pork is tender, turning occasionally and brushing with 1/4 cup glaze during the last 5 minutes. Brush with remaining glaze before serving.

Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 239mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

Tips:

To ensure the pork is cooked evenly, cut it into uniform pieces.
For a more flavorful kabob, marinate the pork in the glaze for at least 30 minutes.
If you don't have time to marinate the pork, you can simply brush it with the glaze before grilling.
To prevent the apples from sticking to the grill, brush them with oil before cooking.
Cook the kabobs over medium heat, turning them frequently, to prevent them from burning.
The glaze can also be used as a dipping sauce for the kabobs.
Serve the kabobs with your favorite sides, such as rice, roasted vegetables, or a salad.

Conclusion:

Glazed apple pork kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The sweet and savory glaze gives the pork a wonderful flavor, and the apples add a touch of freshness and crunch. These kabobs are sure to be a hit with everyone who tries them!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #pork #american #barbecue #fall #finger-food #kid-friendly #summer #stove-top #dietary #seasonal #apples #meat #pork-loins #taste-mood #sweet #equipment #grilling #presentation