Best 3 Glazed Apple Pie Bars Recipes
Indulge in the irresistible charm of glazed apple pie bars, a delightful treat that combines the classic flavors of apple pie with the convenience of bar form. These delectable bars feature a flaky crust, a sweet and tangy apple filling, and a luscious glaze that adds an extra layer of flavor and shine. Perfect for potlucks, bake sales, or simply enjoying at home with loved ones, these glazed apple pie bars are sure to be a hit. With this recipe, you'll learn how to make the perfect crust, a filling bursting with apple flavor, and a glaze that transforms these bars into a masterpiece. Additionally, you'll find variations for a crumble topping and a streusel topping, allowing you to customize your bars to your liking. Get ready to embark on a baking adventure that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED APPLE PIE BARS
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet English, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED APPLE PIE BARS
Apple pie--an all time favorite crowd pleasing treat. Great for any Special Ocassion. Makes 3 dozen bars.
Provided by daisygrl64
Categories Bar Cookie
Time 2h
Yield 3 dozen bars
Number Of Ingredients 15
Steps:
- heat oven to 350*F.
- in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
- on lightly floured surface roll half of dough into 15x10" retangle; place on bottom of ungreased 15x10x1" jelly roll pan.
- sprinkle with cereal, layer apples over cereal.
- in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
- roll remaining half dough into 151/2x101/2" rectangle, place over apples.
- in small bowl beat egg white with fork until foamy, brush over top crust.
- in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
- bake for 45 to 60 minutes or until lightly browned.
- in small bowl stir together all glaze ingredients, drizzle over warm crust.
- cut into bars.
GLAZED APPLE PIE BARS
This is another dessert I made for catering jobs. This all-time favorite crowd pleasing treat is apple pie in bar form.
Provided by Peggi Anne Tebben
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350°F. Beat egg yolk in small bowl. Add 1/2 cup milk; mix well. Set aside.
- 2. Combine flour and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
- 3. Roll out half of dough on lightly floured surface into 15xlO-inch rectangle; place onto bottom of ungreased 15x10x1 inch jelly-roll pan. Sprinkle with corn flakes; top with apples.
- 4. Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in small bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
- 5. Beat egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in small bowl; sprinkle over crust. Bake for 45 to 60 minutes or until lightly browned.
- 6. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in small bowl. Drizzle over warm bars.
- 7. Recipe Tip: If pastry dough does not form a ball easily, add up to 1 tablespoon additional milk, 1 teaspoon at a time.
Tips:
- For a flaky crust, use a combination of butter and shortening, and keep the dough cold while working with it.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- To prevent the crust from shrinking, chill it for at least 30 minutes before baking.
- If you're using a store-bought crust, be sure to pre-bake it according to the package directions.
- For a gooey filling, use a combination of tart and sweet apples.
- To prevent the filling from bubbling over, cut slits in the top crust before baking.
- Brush the crust with milk or cream before baking for a golden brown crust.
- Let the pie cool for at least 15 minutes before serving.
Conclusion:
Glazed apple pie bars are a delicious and easy-to-make treat that are perfect for any occasion. With a flaky crust, gooey filling, and sweet glaze, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a delicious dessert, give this recipe a try!
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