Best 2 Glazed Apple Dumplings Recipes
Indulge in a delectable symphony of flavors with Glazed Apple Dumplings, a timeless classic that combines the comforting warmth of apples with a flaky, golden-brown crust. This delightful dessert, often associated with the cozy charm of fall gatherings, is an explosion of sweet and tangy notes, perfectly complemented by a luscious glaze. Our curated collection of recipes offers a diverse range of Glazed Apple Dumplings, each with its unique twist on this beloved treat. From traditional recipes that evoke nostalgic memories to innovative takes that introduce exciting flavor combinations, our selection caters to every palate and occasion. Whether you prefer a classic dumpling with a simple glaze or one adorned with caramel or cinnamon, our recipes provide step-by-step instructions to guide you in creating this culinary masterpiece. Embark on a delightful journey as you discover the perfect glazed apple dumpling recipe to satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
GLAZED APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 4 dumplings
Number Of Ingredients 13
Steps:
- For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into a 12-inch square and cut into four 6-inch squares. Peel and core the apples, then place 1 on each square of pastry.
- Add the brown sugar, raisins, pecans, cinnamon and lemon zest and juice to a bowl and mix. Pile some of the mixture into the hollowed-out core of each apple. Top each with a teaspoon of butter. Egg wash the edges of the pastry squares, then bring the corners of each pastry square up and fold over each apple, pressing to seal the dumplings.
- Transfer the dumplings to the prepared baking sheet and brush with the remaining egg wash. Bake until the apples are tender and the pastry is golden brown, about 30 minutes.
- For the glaze: Add the confectioners' sugar, butter, lemon juice and 1/4 cup water to a small pan over medium heat. Cook, stirring, until the butter is melted and the sugar is dissolved, about 5 minutes.
- Brush the glaze over the baked dumplings and serve with vanilla ice cream.
GLAZED APPLE DUMPLINGS
A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares., Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry., Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm.
Nutrition Facts : Calories 516 calories, Fat 27g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 284mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 6g fiber), Protein 6g protein.
Tips:
- Use a variety of apples. This will give your dumplings a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples thinly. This will help them cook evenly.
- Don't overcrowd your dumplings in the baking dish. They need space to cook properly.
- Bake your dumplings until they are golden brown and the apples are soft. This usually takes about 45 minutes.
- Serve your dumplings warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Glazed apple dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like your dumplings tart or sweet, there is a recipe in this article that will satisfy your cravings. So next time you are looking for a quick and easy dessert, give glazed apple dumplings a try.
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