Best 6 Glazed Apple Cream Pie Recipes

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Indulge in the symphony of flavors with our Glazed Apple Cream Pie, a culinary masterpiece that tantalizes taste buds and captivates hearts. This delectable treat combines the tartness of Granny Smith apples, the velvety smoothness of homemade vanilla pastry cream, and the glistening allure of a sweet and tangy glaze. Each bite is a harmonious blend of textures and flavors, leaving you craving more.

Our Glazed Apple Cream Pie recipe collection offers a range of options to suit every baker's skill level and time constraints. From the classic Glazed Apple Cream Pie, crafted with a homemade crust and luscious vanilla pastry cream, to the versatile No-Bake Glazed Apple Cream Pie, perfect for those short on time, we've got you covered. And for those seeking a gluten-free indulgence, our Gluten-Free Glazed Apple Cream Pie offers the same delightful flavors without compromising on texture.

Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice bakers. Detailed ingredient lists and precise cooking times ensure consistent results every time you bake this irresistible pie. Whether you're a seasoned baker looking to impress your loved ones or a beginner seeking a new culinary challenge, our Glazed Apple Cream Pie recipes will guide you towards pie-baking perfection.

So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. With our Glazed Apple Cream Pie recipes, you'll create a dessert that's both visually stunning and irresistibly delicious, leaving your friends and family begging for seconds.

Here are our top 6 tried and tested recipes!

GLAZED APPLE CREAM PIE



Glazed Apple Cream Pie image

A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!

Provided by Kathy

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 15

½ cup white sugar
½ cup milk
½ cup heavy cream
¼ cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
2 tart apples - peeled, cored and sliced
1 tablespoon all-purpose flour
¼ teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust pie
½ cup confectioners' sugar
1 tablespoon milk
¼ teaspoon vanilla extract
1 tablespoon butter, softened

Steps:

  • In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  • Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
  • Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
  • Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  • In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

Nutrition Facts : Calories 480.4 calories, Carbohydrate 51.1 g, Cholesterol 41.1 mg, Fat 29.4 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 319.1 mg, Sugar 24.6 g

GLAZED APPLE CREAM PIE



Glazed Apple Cream Pie image

This is not your average apple pie! The custard makes it less traditional, but it's still fantastic. The glaze is yummy too and makes the pie beautiful.

Provided by Juenessa

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup white sugar
1/2 cup milk
1/2 cup heavy cream
1/4 cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
3 tart apples, peeled, cored and sliced
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust pie
1/2 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1 tablespoon butter, softened

Steps:

  • In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter.
  • Heat until butter is melted, stirring occasionally.
  • In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan.
  • Cook until thickened, stirring constantly.
  • Remove from heat, and set aside to cool slightly.
  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine the apples, flour, and cinnamon.
  • Mix well.
  • Line a 9 inch pie pan with pie dough.
  • Pour thickened filling mixture into pastry-lined pie pan.
  • Arrange apple mixture evenly over filling.
  • Top with second crust, seal and flute the edges.
  • Cut slits in top crust.
  • Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender.
  • Cool for at least 30 minutes.
  • In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter.
  • Blend until smooth; pour evenly over warm pie.
  • Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
  • **Cook time does not include cooling or refrigeration time.

FRENCH APPLE PIE OR IS IT GLAZED APPLE CREAM PIE



FRENCH Apple Pie or is It Glazed Apple Cream Pie image

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

Provided by CHEF GRPA

Categories     Dessert

Time 1h

Yield 1 PIE, 8 serving(s)

Number Of Ingredients 15

1/2 cup white sugar
1/2 cup milk
1/2 cup heavy cream
1/4 cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
3 tart apples, peeled, cored and sliced
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust pie
1/2 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1 tablespoon butter, softened

Steps:

  • 1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  • 2. Preheat oven to 400*F. In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
  • 3. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
  • 4. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  • 5. In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
  • My Note: I also added a little cinnamon to the glaze which added just the right extra touch in my opinion. Try this- you'll love it. Oh- and warm each slices in the microwave about 25-30 seconds. It's so much better that way! A couple of suggestions: 1) The recipe suggests serving the pie cold, but try it at room temperature, or slightly warm (30 seconds in the microwave should do it) 2) The thinner your apple slices, the better! Try it with pear and/or peach. Adding walnut pieces is a nice variation. Use aluminum foil at the end of baking to keep the crust from getting too brown. A little extra cinnamon or lemon zest in the glaze is good. (I use an extra deep dish, make a lattice top and extra custard and glaze.) Make 2 and hide 1 if you want leftovers. Delicious!

AUTUMN GLAZED APPLE CREAM PIE



Autumn Glazed Apple Cream Pie image

Posting in response to a request for recipes using Eaglebrand. Sounds like a quick & easy little fall dessert!

Provided by Rhonda J

Categories     Dessert

Time 45m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 9

1 (300 ml) can regular sweetened condensed milk or 1 (300 ml) can eaglebrand low fat sweetened condensed milk
1 1/2 cups sour cream
1/4 cup frozen apple juice concentrate, thawed
1 egg
1 teaspoon vanilla
1 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate)
2 apples, pared & thinly sliced
2 tablespoons butter
1/2 cup apricot preserves, warmed

Steps:

  • Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
  • Bake in a pre-heated 350 degree oven for 25-30 mins.
  • or until center is set.
  • Cool.
  • Saute apples in butter until tender; arrange on top of baked pie.
  • Spoon preserves over apples to glaze.
  • Chill thoroughly.

Nutrition Facts : Calories 643.7, Fat 30.2, SaturatedFat 14.5, Cholesterol 91.9, Sodium 383.5, Carbohydrate 88.3, Fiber 2.1, Sugar 71.3, Protein 9

GLAZED APPLE CREAM PIE



GLAZED APPLE CREAM PIE image

I FOUND THIS RECIPE ON ANOTHER SITE N HAVE BEEN MAKN IT FOR YEARS....ITS WONDERFUL! THIS IS A PERFECT PIE TO BRING TO ANYWER BUT U MUST B PATIENT THE GLAZE METHOD NEEDS TIME TO HARDEN ...BUT WELL WORTH IT :)

Provided by Lora DiGs

Categories     Fruit Desserts

Time 1h35m

Number Of Ingredients 18

1/2 c sugar
1/2 c milk
1/2 c cream (i used lite cream)
1/4 c butter
2 Tbsp cornstarch
2 Tbsp milk
1/2 tsp vanilla
2 large granny smith apples peeled,cored n sliced
2 large macintosh, gala or red delicious
1 Tbsp all purpose flour
1/2 tsp cinnamon
1 pkg.of pastry for a double crust pie
THE GLAZE
1/2 c confectioners sugar
1 Tbsp milk
1/2 tsp vanilla
1/8 tsp cinnamon
1 Tbsp butter, softened

Steps:

  • 1. IN A SAUCEPAN COMBINE 1/4 CUP BUTTER, 1/2 CUP MILK, 1/2 CUP CREAM N 1/2 CUP SUGAR. HEATING TILL BUTTER IS MELTD STIRRING OCCASIONALLY. IN A SMALL BOWL WHISK TOGETHER CORNSTARCH 2 TBLSP. OF MILK N VANILLA. STIR INTO SAUCEPAN UNTIL THICKENED, STIRRING CONSTANTLY. REMOVE FROM HEAT N COOL SLIGHTLY.
  • 2. IN A MEDIUM BOWL COMBINE PEELED, SLICED APPLES WITH FLOUR, CINNAMON. MIX WELL.
  • 3. PREHEAT OVEN TO 400 DEGREES. FILL A PIE CRUST WITH APPLES, THEN POUR CREAM MIXTURE OVER N AROUND APPLES. TOP WITH SECOND CRUST SEAL N FLUTE EDGES. (IF CRUST BREAKS USE UR FINGERS DIPPD IN A LITTLE WARM WATER N SMOOTH TOGETHER) CUT THREE SLITS ONTOP CRUST.
  • 4. BAKE FOR 30-40 MINUTES (SINCE EACH OVEN IS DIFFERENT CHECK @ 30 MINUTES...OK IF DARK GOLDEN COLOR) COOL FOR ATLEAST 30 MINUTES.
  • 5. IN A SMALL BOWL COMBINE CONFECTIONERS SUGAR, 1 TBLSPN. SOFTEND BUTTER, 1 TBLSPN. MILK, N 1/2 TSP VANILLA N 1/8 TSP. OF CINNAMON - BLEND UNTIL SMOOTH THEN SPREAD ALL OVER PIE....NOW FOR THE PATIENCE.... REFRIGERATE FOR ATLEAST 6 HOURS TO OVERNIGHT...THEN ENJOY :)

GLAZED APPLE CREAM PIE



Glazed Apple Cream Pie image

This is a favorite at my house, doesn't last very long either...haha.

Provided by Rhonda Gibson

Categories     Pies

Number Of Ingredients 14

1/2 c sugar
1/2 c whole milk
1/2 c heavy cream
1/4 c butter
2 Tbsp cornstarch
2 Tbsp milk
2 tart apples - peeled, cored and sliced
1 Tbsp all-purpose flour
1/4 tsp ground cinnamon
1 pkg double pie crust
1/2 c confectioners sugar
1 Tbsp milk
1/4 tsp vanilla extract
1 Tbsp butter, softened

Steps:

  • 1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  • 2. Preheat oven to 400°. In a medium bowl, combine the apples, flour, and cinnamon. Mix well. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  • 3. For Glaze: In small bowl, combine confectioners sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie.

Tips:

  • For a flaky crust, use cold butter and ice water.
  • Roll out the dough between two sheets of parchment paper to prevent sticking.
  • Chill the dough for at least 30 minutes before baking.
  • Use a sharp knife to slice the apples thinly and evenly.
  • Sauté the apples in butter and sugar until they are golden brown and tender.
  • Use a cornstarch slurry to thicken the apple filling.
  • Pour the apple filling into the pie crust and bake until the crust is golden brown and the filling is bubbling.
  • Let the pie cool completely before serving.

Conclusion:

Glazed apple cream pie is a classic dessert that is perfect for any occasion. With its flaky crust, creamy filling, and sweet apples, this pie is sure to be a hit. Follow these tips to make the best glazed apple cream pie possible.

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