Best 5 Glazed Anise Cookies Recipes
Indulge in the delightful flavors of Glazed Anise Cookies, a traditional treat with a rich history dating back to the Middle Ages. These delectable cookies, also known as Anisplätzchen in German, are characterized by their distinctive anise flavor, crispy texture, and alluring glaze. Originating from Central Europe, these cookies have become a beloved part of holiday traditions worldwide, particularly during Christmas and Easter celebrations. With their sweet, slightly spicy taste and aromatic fragrance, Glazed Anise Cookies are sure to tantalize your taste buds and evoke fond memories of cherished gatherings. Discover the art of crafting these delightful cookies with our carefully curated collection of recipes, each offering unique variations on this classic treat. From traditional recipes passed down through generations to modern interpretations with a twist, you'll find the perfect recipe to satisfy your cravings and impress your loved ones.
**Recipes Included:**
1. **Classic Glazed Anise Cookies:** Experience the timeless flavors of this traditional recipe, featuring a blend of anise seeds, cinnamon, and cloves that creates a warm and inviting aroma. The cookies are perfectly crisp on the outside and delightfully chewy on the inside, coated in a sweet and shiny glaze that adds an extra layer of decadence.
2. **Chocolate-Dipped Glazed Anise Cookies:** Indulge in a delightful fusion of flavors with this variation that combines the classic anise cookie with rich, velvety chocolate. After baking, the cookies are generously dipped in melted chocolate, creating a tempting contrast between the crispy cookie and the smooth, decadent chocolate coating.
3. **Lemon-Glazed Anise Cookies:** Discover a refreshing twist on the classic recipe with this lemon-infused variation. The addition of lemon zest and juice brightens the flavor profile of the cookies, while the lemon glaze adds a tangy and citrusy finish. These cookies are perfect for those who enjoy a balanced combination of sweet and tart flavors.
4. **Gluten-Free Glazed Anise Cookies:** Enjoy the goodness of anise cookies without compromising on taste or texture with this gluten-free alternative. Using a blend of gluten-free flours, these cookies are just as crispy and flavorful as the traditional version, making them a delightful treat for those with dietary restrictions.
5. **Spiced Glazed Anise Cookies:** Elevate the classic recipe with a medley of aromatic spices in this variation. A blend of ginger, nutmeg, and cardamom adds warmth and depth to the flavor profile, creating a complex and satisfying cookie that is sure to impress your taste buds.
GLAZED BOHEMIAN ANISE COOKIES
Spice up sugar cookies and drizzle them with a white chocolate glaze for the holidays.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in egg and lemon peel. Stir in 1 3/4 cups flour, the cinnamon, cloves, nutmeg, pepper and anise seed.
- Shape dough into 1 1/4-inch balls. On lined cookie sheet, place balls about 1 inch apart. Dip bottom of drinking glass in 2 tablespoons flour; press each ball until about 1/4 inch thick.
- Bake 11 to 14 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool 15 minutes.
- In a small microwavable bowl, microwave baking chips and oil on High 10 seconds; stir. Microwave in 10-second intervals until mixture can be stirred smooth. Stir in anise extract. Spoon into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze over cookies. Immediately sprinkle with almonds. Let stand until set, about 30 minutes.
Nutrition Facts : Calories 130, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 8 g, TransFat 0 g
GLAZED ANISE COOKIES
Years ago, my German neighbor made similar cookies and hung them on her Christmas tree for the neighbor kids to eat. I finally came up with my own recipe and have been very pleased with the results.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in aniseed and extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. , In a large heavy saucepan, combine the sugar, water and cream of tartar; bring to a boil over low heat. Cook and stir until a candy thermometer reads 226° (thread stage). Cool to 110° (do not stir). Stir in the extract, food coloring if desired and enough confectioners' sugar to achieve spreading consistency. Spread over cookies.
Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 82mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
GLAZED ANISE COOKIES
These are great with or without the glaze. You can dip half of the cookie in white chocolate flavored with 1/4 teaspoon of anise extract.
Provided by Pat Duran
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Beat together the butter and sugar in a large mixer bowl o medium speed until light and fluffy. Add the egg, 1/2 teaspoon of the extract and salt; mix well. Gradually beat in flour on low speed until well mixed. Divide dough in half. Form each 1/2 into a log about 9-inches long and 1 1/2 inches in diameter. Wrap in wax paper and refrigerate for one hour.
- 2. Heat oven to 350^. Cut dough in 1/4 inch slices. Place 1 inch apart on and ungreased baking sheet. Bake 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Transfer to wire rack to cool completely.
- 3. Glaze: combine ingredients and mix until smooth. Drizzle over cooled cookies. Let stand until glaze is set. Or you can dip cookies in melted white chocolate flavored with the anise.
GLAZED ANISE COOKIES
Make and share this GLAZED ANISE COOKIES recipe from Food.com.
Provided by manushag
Categories Dessert
Time 30m
Yield 100 cookies, 50 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Cream butter, margarine and sugar. Add eggs and blend.
- Add extracts and sift dry ingredients.
- Add Dry ingredients and blend well.
- Drop by teaspoons onto prepared baking sheets and bake for 12-15 minutes. I use a very small ice cream scoop.
- Mix sifted confectioners sugar, anise and water in a small bowl.
- Dip warm cookies into glaze and then into colored sprinkles.
- Place on cooling rack, on a cookie sheet(in case of drips) to dry.
Nutrition Facts : Calories 95.5, Fat 4.3, SaturatedFat 1.8, Cholesterol 27.2, Sodium 79.1, Carbohydrate 12.3, Fiber 0.2, Sugar 5.5, Protein 1.7
GERMAN ANISE CHRISTMAS COOKIES (SPRINGERLE)
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
Provided by MARBALET
Categories World Cuisine Recipes European German
Yield 36
Number Of Ingredients 7
Steps:
- Sift together the flour and baking powder, set aside. In a large bowl, whip the eggs and sugar until thick and light. Stir in the lemon zest and ground anise. Add the flour mixture, mix well. Cover and chill dough for about an hour.
- On a lightly floured surface, roll the dough out to 1/2 inch thickness. Traditionally, you would roll over the dough with a springerle rolling pin, but the dough can be cut into small shapes of any kind. Place cookies 1/2 inch apart on baking sheets, sprinkle with anise seed and leave out uncovered, overnight.
- Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 25 to 30 minutes.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 21.8 mg, Sugar 12.4 g
Tips:
- To achieve the perfect consistency for the glaze, mix powdered sugar with just enough milk to create a thick, pourable mixture. If the glaze is too thick, add more milk a little at a time until you reach the desired consistency.
- When shaping the cookies, roll the dough into small balls and then flatten them slightly with the palm of your hand. This will help them bake evenly and prevent them from becoming too thick.
- To ensure that the cookies are evenly glazed, dip each cookie completely in the glaze and then gently shake off any excess. Place the glazed cookies on a wire rack to allow the glaze to set completely.
- For a more intense anise flavor, use a combination of ground anise seeds and anise extract in the cookie dough.
- Store the glazed anise cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months. Thaw the cookies at room temperature before serving.
Conclusion:
Glazed anise cookies are a delightful treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their sweet and slightly spicy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and festive cookie recipe, give glazed anise cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
