Best 3 Glaze Of Glory Candied Carrots Recipes

**Glazed Carrots: A Sweet and Savory Side Dish for Any Occasion**

Candied carrots, also known as glazed carrots, are a classic side dish that adds a touch of sweetness and elegance to any meal. With their vibrant orange color and tender texture, these carrots are a delightful addition to your holiday table, weeknight dinner, or special occasion feast. This article features a collection of delectable glazed carrot recipes, each offering a unique twist on this beloved dish. From classic brown sugar-glazed carrots to sophisticated honey-balsamic glazed carrots, you'll find a recipe that suits your taste and complements your main course perfectly. Whether you prefer a simple glaze or one with a bit more complexity, these recipes provide step-by-step instructions to ensure perfect results every time.

Here are our top 3 tried and tested recipes!

GLAZED CARROTS

Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

SWEET CANDIED CARROTS

Sweet Candied Carrots image

These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 pounds carrots, cut into sticks
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.

Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.

GLAZED (OR CANDIED) CARROTS

Glazed (Or Candied) Carrots image

This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house.

Provided by IAteMyGluestick

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

water
1 lb carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots)
salt
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg

Steps:

In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.
Bring to a boil.
Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.
Return the carrots to the saucepan.
Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.
Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.
Transfer glazed carrots to a warmed bowl and serve.

Tips: Achieve Candied Carrot Perfection

- **Fresh and Tender Carrots:** Select young, tender carrots with vibrant color. Fresh carrots will ensure a crisp texture and optimal sweetness. Peeling is optional, yet it allows the glaze to evenly coat the carrots. - **Buttery Goodness:** Soften the butter before mixing it with the other ingredients. This will help create a smooth glaze that evenly coats the carrots. Unsalted butter is recommended to control the saltiness of the dish. - **Sweet and Savory Balance:** Adjust the sugar and salt quantities to achieve the desired balance of flavors. For a sweeter glaze, add an extra tablespoon of sugar. For a more savory flavor, increase the salt by half a teaspoon. - **Simmering Secrets:** Bring the glaze to a gentle simmer over medium heat. Stir occasionally to prevent the glaze from sticking to the pan and burning. Simmer the carrots for 10-12 minutes or until they are tender-crisp and glazed. - **Garnish for Visual Appeal:** After cooking, sprinkle chopped fresh parsley or chopped walnuts over the glazed carrots for an attractive presentation. This adds a touch of color and enhances the overall flavor profile.

Conclusion: A Symphony of Flavors in Every Bite

Candied carrots, with their vibrant glaze and tender texture, are a delightful side dish that elevates any meal. This classic recipe is easy to follow and yields delicious results. By selecting fresh ingredients and following the tips mentioned above, you can create a culinary masterpiece that will impress both family and friends. The combination of sweet, savory, and buttery flavors, along with the crunch of the carrots, makes this dish a true "Glaze of Glory." So, venture into your kitchen, embrace your culinary skills, and let the symphony of flavors dance on your taste buds. Happy cooking!

Tips: Achieve Candied Carrot Perfection

Select young, tender carrots with vibrant color.
Soften the butter before mixing it with the other ingredients.
Adjust the sugar and salt quantities to achieve the desired balance of flavors.
Bring the glaze to a gentle simmer over medium heat and stir occasionally.
Simmer the carrots for 10-12 minutes or until they are tender-crisp and glazed.
Sprinkle chopped fresh parsley or chopped walnuts over the glazed carrots for visual appeal.