Best 11 Glass Noodles With Peanut Sesame Sauce Recipes

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Tantalize your taste buds with the delectable Glass Noodles with Peanut Sesame Sauce, a symphony of textures and flavors that will transport you to culinary heaven. Immerse yourself in the delightful chewiness of glass noodles, perfectly complemented by the rich and creamy peanut sesame sauce, a harmonious blend of savory, nutty, and slightly sweet notes. This irresistible dish is a culinary masterpiece, offering a delightful balance of flavors and textures that will leave you craving for more.

In addition to the classic Glass Noodles with Peanut Sesame Sauce, this article presents a delightful collection of variations that cater to diverse tastes and dietary preferences. Embark on a culinary journey as you explore recipes like the Spicy Szechuan Glass Noodles, bursting with bold and fiery flavors, and the refreshing Vietnamese Glass Noodle Salad, a vibrant symphony of colors and textures.

For those seeking a lighter and healthier option, the Low-Calorie Glass Noodle Bowl offers a guilt-free indulgence, while the Vegan Glass Noodles with Spicy Peanut Sauce caters to a plant-based lifestyle without compromising on taste. Experiment with the versatile Gluten-Free Glass Noodles with Peanut Sauce, a delicious alternative for those with gluten sensitivities.

Whether you're a seasoned chef or a culinary novice, this article provides a comprehensive guide to crafting the perfect glass noodle dish. Detailed instructions, helpful tips, and stunning visuals accompany each recipe, ensuring success in your culinary endeavors. So, gather your ingredients, prepare your palate, and embark on a tantalizing journey into the world of glass noodles and peanut sesame sauce.

Check out the recipes below so you can choose the best recipe for yourself!

THAI PEANUT SESAME NOODLES



Thai Peanut Sesame Noodles image

Thai Peanut Sesame Noodles is an asian favorite that combines creamy peanut butter, soy sauce, sesame oil, minced garlic all mixed with linguine noodles tossed in this amazingly sweet and savory sauce.

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 17m

Number Of Ingredients 10

3 Tablespoons Peanut Butter
3 Tablespoons soy sauce
1 teaspoon sesame oil
1/2 cup chicken broth
1 teaspoon minced garlic
1 teaspoon ginger
1 teaspoon Sriracha chili sauce
8 oz linguine noodles
sesame seeds for garnish
green onions for garnish

Steps:

  • Cook the noodles in a large pot according to package directions.
  • While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, 1/2 cup chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth. Remove from the heat and set aside.
  • Drain the noodles and toss in the peanut sesame sauce. Serve immediately.

Nutrition Facts : Calories 302 kcal, Carbohydrate 46 g, Protein 12 g, Fat 8 g, SaturatedFat 2 g, Sodium 947 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SESAME AND PEANUT NOODLES



Sesame and Peanut Noodles image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 16

3 tablespoons sesame seeds
12 ounces linguine
1/4 cup creamy peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon canola oil
1 tablespoon grated fresh ginger
1 tablespoon honey
1 tablespoon Sriracha
1 teaspoon sesame oil
Zest and juice of 1/2 lime
1/2 cup loosely-packed chopped fresh cilantro
2 green onions, sliced
1/2 head green cabbage, thinly sliced
1/3 red bell pepper, diced
1/4 cup roughly chopped skinless roasted peanuts, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the sesame seeds in a pie tin and toast in the oven until light golden in color, 4 to 6 minutes, and set aside. Meanwhile, cook the pasta until al dente. Do not overcook. Drain, reserving some of the starchy pasta water, rinse and set aside.
  • For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, vinegar, canola oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. (Dressing should be thick, but pourable.)
  • For the salad: Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.

COLD PEANUT-SESAME NOODLES



Cold Peanut-Sesame Noodles image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 15

Kosher salt
12 ounces flat Chinese egg noodles
3/4 cup strong brewed green tea
1/3 cup natural peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar (not seasoned)
3 tablespoons packed light brown sugar
1/4 cup roasted peanut oil
2 tablespoons toasted sesame seeds, plus more for topping
1 teaspoon chili-garlic sauce
1 teaspoon toasted sesame oil
1 1-inch piece ginger, peeled
1 small clove garlic
2 carrots, finely grated
Chopped fresh cilantro and peanuts, for topping

Steps:

  • Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
  • Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth.
  • Toss the noodles with the peanut sauce and carrots in a large bowl. Chill about 1 hour. Top with cilantro, peanuts and more sesame seeds.

COLD SESAME NOODLES



Cold Sesame Noodles image

Provided by Tyler Florence

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

12 ounces angel hair pasta
3 tablespoons dark sesame oil
2 tablespoons peanut oil
1-inch piece fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red chili paste, such as sambal
1 lime, juiced
2 tablespoons brown sugar
1/2 cup creamy peanut butter
3 tablespoons rice vinegar
3 tablespoons soy sauce
6 tablespoons hot water
1 tablespoon toasted sesame seeds
2 green onions, thinly sliced on the diagonal
Fresh chopped cilantro leaves, for garnish

Steps:

  • Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
  • In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.

PEANUT SESAME NOODLES



Peanut Sesame Noodles image

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Categories     Ginger     Nut     Pasta     Side     Vegetarian     Quick & Easy     Vinegar     Peanut     Bell Pepper     Summer     Soy Sauce     Gourmet     Pescatarian     Dairy Free     Tree Nut Free     Kosher

Yield Makes 6 side-dish or 4 vegetarian main-course servings

Number Of Ingredients 16

For peanut dressing
1/2 cup smooth peanut butter
1/4 cup soy sauce
1/3 cup warm water
2 tablespoons chopped peeled fresh ginger
1 medium garlic clove, chopped
2 tablespoons red-wine vinegar
1 1/2 tablespoons Asian sesame oil
2 teaspoons honey
1 teaspoon dried hot red pepper flakes
For noodle salad
3/4 lb dried linguine fini or spaghetti
4 scallions, thinly sliced
1 red bell pepper, cut into 1/8-inch-thick strips
1 yellow bell pepper, cut into 1/8-inch-thick strips
3 tablespoons sesame seeds, toasted

Steps:

  • Make dressing:
  • Purée dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
  • Make salad:
  • Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
  • Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.

SESAME PEANUT NOODLES RECIPE BY TASTY



Sesame Peanut Noodles Recipe by Tasty image

Here's what you need: peanut butter, low sodium soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, fresh ginger, spaghetti, shredded carrot, shredded red cabbage, edamame, peanut, black sesame seeds, scallion

Provided by Rachel Gaewski

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

½ cup peanut butter
3 tablespoons low sodium soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 tablespoons water
2 ½ teaspoons brown sugar
1 clove garlic
½ tablespoon fresh ginger, minced
8 oz spaghetti, cooked according to package instructions
½ cup shredded carrot
½ cup shredded red cabbage
¾ cup edamame, shelled
peanut, for garnish
1 tablespoon black sesame seeds, for garnish
scallion, sliced, for garnish

Steps:

  • In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
  • In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
  • Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
  • Enjoy!

Nutrition Facts : Calories 555 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 5 grams, Protein 19 grams, Sugar 10 grams

CHINESE GLASS NOODLES WITH PEANUT SAUCE



Chinese Glass Noodles With Peanut Sauce image

"Glass" or "cellophane" noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them is "sai fun" and you can find them in an Asian specialty grocery, or in the international section of a well-stocked traditional grocery. Most of the time spent here is passive, for soaking and then refrigerating the noodles.

Provided by Susiecat too

Categories     Beans

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (4 ounce) package sai-fun noodles (mung bean noodles)
2 cups soup stock (veggie or chicken)
2 tablespoons peanut butter
4 tablespoons hot tap water
3 tablespoons light soy sauce
1 pinch sugar
1/2 teaspoon sesame oil
garlic-red chili paste, to taste
green onion, chopped
1 tablespoon dry roasted peanuts, chopped

Steps:

  • Soak the noodles for 1 hour and drain.
  • Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes.
  • Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour.
  • Mix the sauce by putting the peanut butter in a 2-cup measuring glass and adding the hot water. Stir with a fork until it is the consistency of whipping cream.
  • Add the remaining ingredients for the sauce and mix with the chilled noodles.
  • Place the noodles on a serving dish and garnish with the green onions and peanuts.

'SESAME' NOODLES WITH PEANUT SAUCE



'sesame' Noodles With Peanut Sauce image

Make and share this 'sesame' Noodles With Peanut Sauce recipe from Food.com.

Provided by MsKittyKat

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

10 cloves garlic
1/2 cup natural-style peanut butter
1/2 cup soy sauce
5 tablespoons sugar
1 -2 tablespoon hot chili oil (adjust to your liking)
1/2 teaspoon rice wine or 1/2 teaspoon dry sherry
1 lb spaghetti, cooked according to package directions,cooled
2 green onions, chopped

Steps:

  • Mince the garlic in a food processor, stopping occasionally to scrape down the sides.
  • Add peanut butter, soy sauce, sugar, chili oil and rice wine.
  • Puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop.
  • Put the spaghetti in a large bowl; top with sauce.
  • Mix until the pasta strands are evenly coated.
  • Garnish with green onions.

LIGHTER SESAME NOODLES



Lighter Sesame Noodles image

Whole-wheat spaghetti complements the zesty sauce while adding fiber. A little less peanut butter plus a lot more vegetables make this a no-guilt meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 12

Coarse salt
12 ounces whole-wheat spaghetti
1 bunch broccoli, cut into florets, stalks peeled and thinly sliced
2 red bell peppers (ribs and seeds removed), thinly sliced
1 large onion, halved and thinly sliced
1/4 cup creamy peanut butter
3 tablespoons dark-brown sugar
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 garlic cloves, minced
1/2 to 1 teaspoon red-pepper flakes

Steps:

  • In a large pot of boiling salted water, cook spaghetti 3 minutes less than al dente. Add broccoli, bell peppers, and onion. Cook until pasta is al dente and vegetables are tender, 3 minutes more. Reserve 1/2 cup pasta water; drain pasta and vegetables.
  • Meanwhile, in a large bowl, whisk together peanut butter, sugar, vinegar, soy sauce, oil, garlic, and red-pepper flakes. Add hot pasta and vegetables; toss to coat, thinning sauce with a little pasta water, if necessary. Serve at room temperature or chilled.

Nutrition Facts : Calories 524 g, Fat 13 g, Fiber 15 g, Protein 20 g

MY FAVORITE SESAME NOODLES



My Favorite Sesame Noodles image

This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.

Provided by kelcampbell

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 1

Number Of Ingredients 10

½ (8 ounce) package spaghetti
2 tablespoons peanut butter
1 tablespoon honey
2 tablespoons tamari
1 teaspoon Thai chili sauce
1 teaspoon sesame oil
1 teaspoon ground ginger
1 clove garlic, minced
1 green onion, chopped
2 teaspoons sesame seeds

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.

Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g

COLD SESAME NOODLES WITH SPICY PEANUT SAUCE



Cold Sesame Noodles with Spicy Peanut Sauce image

Spicy Asian-style sesame noodles that are delicious served cold or hot.

Provided by KBANDE

Categories     Pasta and Noodles     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package linguine pasta
¼ cup peanut butter
¼ cup sesame oil
3 tablespoons soy sauce
2 teaspoons white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 tablespoon sesame seeds, or to taste
1 tablespoon chopped green onion, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
  • Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
  • Refrigerate until cold, at least 30 minutes.

Nutrition Facts : Calories 365 calories, Carbohydrate 45.8 g, Fat 16.6 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 503.8 mg, Sugar 4.4 g

Tips:

  • Use a large bowl for mixing: This will give you plenty of room to stir the noodles and sauce without making a mess.
  • Don't overcook the noodles: Glass noodles are very delicate and can easily become mushy if overcooked. Cook them for no more than 3 minutes, or until they are just tender.
  • Rinse the noodles with cold water after cooking: This will help to stop the cooking process and prevent the noodles from sticking together.
  • Make the peanut sesame sauce ahead of time: This will give the flavors time to meld together and will make it easier to assemble the dish when you're ready to serve.
  • Use fresh vegetables: Fresh vegetables will give your dish the best flavor and texture.
  • Serve the dish immediately: Glass noodles are best served immediately after they are made. If you need to make them ahead of time, store them in the refrigerator for up to 2 days.

Conclusion:

This glass noodles with peanut sesame sauce is a delicious and easy-to-make dish that is perfect for a quick and healthy lunch or dinner. The peanut sesame sauce is creamy and flavorful, and the noodles are light and refreshing. This dish is also a great way to get your daily dose of vegetables.

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