Best 3 Glass Noodles With Crab Recipes

Tantalize your taste buds with our exquisite Glass Noodles with Crab, a symphony of flavors that will transport you to a culinary paradise. This delightful dish boasts a medley of textures, from the springy glass noodles to the succulent crab meat, all enveloped in a savory sauce that will leave you craving more. With its vibrant colors and enticing aroma, this dish is sure to be the star of any gathering.

In our comprehensive guide, we present three enticing variations of this classic dish, each with its unique charm. The first recipe showcases the harmonious blend of glass noodles, crab, and a medley of vegetables, tossed in a light and flavorful sauce. The second recipe elevates the dish with the addition of tender shrimp, creating a seafood lover's delight. And for those who prefer a vegetarian option, we offer a vibrant recipe featuring an array of colorful vegetables, ensuring a satisfying and flavorful experience.

Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this culinary masterpiece. Discover the art of preparing the glass noodles, selecting the freshest crab meat, and creating a sauce that perfectly complements the delicate flavors of the main ingredients. We've also included serving suggestions and variations to customize the dish to your liking.

So, embark on this culinary journey with us and savor the delectable flavors of Glass Noodles with Crab. Prepare to impress your family and friends with this extraordinary dish that combines the finest ingredients, exquisite textures, and a symphony of flavors. Let your taste buds rejoice and indulge in the sheer delight that this dish has to offer.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB MEAT AND MUSSELS CIOPPINO WITH GLASS NOODLES

Crab Meat and Mussels Cioppino With Glass Noodles image

Provided by Bruce Cost

Categories dinner, project, main course

Time 40m

Yield Four servings

Number Of Ingredients 15

Ingredients

4 ounces dried glass noodles (also called cellophane or bean thread noodles)
Boiling water
Soy sauce
3 tablespoons olive oil
1 small onion, chopped finely
1 clove garlic, crushed
1 sprig fresh oregano or 1 teaspoon dried
1/2 cup white wine
2 pounds fresh mussels, scrubbed and de-bearded
1 large ripe tomato, seeded, peeled and diced
Salt and pepper to taste
1 scallion, green included, chopped
1 heaping tablespoon pine nuts
4 ounces crab meat, preferably freshly picked from its shell
Cayenne pepper to taste

Steps:

Put the noodles in a bowl and pour boiling water over to cover. Leave the noodles for 10 minutes, drain them well, then toss with just enough soy sauce to color them lightly and evenly and set aside.
Put one tablespoon of the olive oil in a large saucepan and heat. Quickly saute the onion, garlic and the oregano. Add the white wine, bring to a boil and add the mussels. Cover and steam until the mussels open, about four minutes. Remove the opened mussels, leaving the sauce in the pan. Remove the mussels from the shells and discard the shells. Add the tomato to the reserved sauce and bring to a boil. Add salt and pepper to taste, turn off the heat and set aside.
In another saucepan or small skillet, add two tablespoons of olive oil. Heat and add the scallion and pine nuts. Stir briefly and add the crab meat and mussels. Saute briefly. Stir in salt and cayenne to taste and turn off the heat.
Make nests of noodles in the center of four small plates. Divide the seafood into the center of the nests. Spoon the cioppino sauce outside of the nests and serve.

GLASS NOODLES WITH CRAB

Glass Noodles With Crab image

this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.

Provided by chia2160

Categories Crab

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 (2 ounce) packages thin rice noodles (mung bean thread)
2 tablespoons neutral oil, like corn or canola
1 tablespoon minced garlic
1/4 cup trimmed and minced scallion
1 cup crabmeat, free of shell
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
fresh cilantro, for garnish.

Steps:

Cover noodles in warm water for about 10 minutes.
Drain.
Put oil in a wok or large skillet, and turn heat to high.
A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
Toss, and stir to mix the ingredients.
Add the sauces, taste, and adjust seasoning as necessary.
Toss with sesame oil and remaining scallions.
Garnish, and serve.

Nutrition Facts : Calories 416.3, Fat 20.8, SaturatedFat 2.8, Sodium 2142.8, Carbohydrate 52.5, Fiber 1.4, Sugar 1, Protein 4.3

CRAB & GLASS NOODLE STIR FRY

Crab & Glass Noodle Stir Fry image

glass noodles are also called cellophane noodle, mung bean vermicelli. This is good with hoisen sauce drizzled on top. Fresh crab meat is the best. Can use the canned crab meat but I like to get some snow crab legs and use the meat from them.

Provided by barbara lentz @blentz8

Categories Seafood

Number Of Ingredients 13

Ingredients

6 ounce(s) glass noodles
2 tablespoon(s) olive oil
2 medium shallot thinly sliced
3 clove(s) garlic minced
2 stalk(s) lemongrass white parts only thinly sliced
1 medium red bell pepper sliced
6 ounce(s) crab meat chopped
2 tablespoon(s) fish sauce
2 tablespoon(s) lime juice
1 tablespoon(s) sugar
3 green onions chopped
1/2 cup(s) bean sprouts
microgreens for garnish

Steps:

Soak the noodles in hot water for 20 minutes. Drain and cut with kitchen scissors into smaller pieces.,
Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
Place in bowls and top with bean sprouts, green onions and microgreens
Place in bowls and top with bean sprouts, green onions and microgreens

Tips:

Choose the right glass noodles. Glass noodles come in a variety of thicknesses and textures. For this recipe, it is best to use thin, transparent noodles. These noodles will cook quickly and easily, and they will have a delicate, chewy texture.
Soak the glass noodles before cooking. Soaking the glass noodles in warm water for 10-15 minutes will help to soften them and make them more pliable. This will prevent them from becoming too brittle when you cook them.
Cook the glass noodles according to the package directions. Different brands of glass noodles may have different cooking instructions. Be sure to follow the directions on the package to ensure that the noodles are cooked properly.
Rinse the glass noodles with cold water after cooking. Rinsing the glass noodles with cold water will help to stop the cooking process and prevent them from becoming overcooked. It will also help to remove any excess starch from the noodles.
Use fresh, high-quality ingredients. The quality of your ingredients will have a big impact on the flavor of your dish. Be sure to use fresh, high-quality crab, vegetables, and herbs.

Conclusion:

Glass noodles with crab is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of chewy glass noodles, tender crab, and flavorful vegetables is sure to please everyone at your table. So next time you are looking for a quick and easy weeknight meal, give this recipe a try!

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