Best 3 Glasgow Shortbread Recipes
Indulge in the delectable Scottish delight, Glasgow shortbread, a traditional treat that embodies the essence of Scottish baking. This iconic biscuit captivates taste buds with its crumbly texture, rich buttery flavor, and a hint of salt that elevates its simplicity. Glasgow shortbread holds a special place in Scottish culinary heritage, often enjoyed during teatime or as an accompaniment to a wee dram of whisky. This article presents a collection of carefully curated recipes that celebrate the classic Glasgow shortbread and introduce exciting variations that add a contemporary twist to this timeless favorite. From the traditional recipe that honors authenticity to innovative flavor combinations like orange and cranberry or chocolate and sea salt, these recipes offer a delightful journey into the world of Glasgow shortbread. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success in creating these irresistible shortbread cookies. Get ready to embark on a delightful baking adventure and experience the charm of Glasgow shortbread in all its glory.
Let's cook with our recipes!
GRANDMA'S SCOTTISH SHORTBREAD
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
BEST TRADITIONAL SHORTBREAD RECIPE
The secret of shortbread's buttery crumb lies in its simplicity. This traditional shortbread recipe is a simple blend of butter, sugar, and flour resulting in a taste far more than the sum of its parts. Ted Lasso worthy!
Provided by Kathleen Pope
Categories Cookies
Time 2h50m
Number Of Ingredients 7
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well about 2-3 minutes. Stir in vanilla.
- Combine flour, cornstarch, and salt whisking to mix; gradually add to butter mixture, beating at low speed after each addition. (Mixture will be stiff and may be crumbly)
- Turn dough onto a lightly floured surface; knead lightly 8-10 times.
- Press dough into an un-greased 11x7 or 9x9 pan (if doubling, use a 15x10 in jellyroll pan, parchment lined if desired for easier removal).
- Prick dough at 1-inch intervals with a fork, and score (cut) into 2 ½ x 1 inch bars. Cover and chill for at least 2 hours. Make sure to chill, this will firm the butterfat back up allow for that delectable light, crisp crumb you get with Scottish Shortbread. If desired, sprinkle with all natural sugar or sanding sugar before baking.
- Bake at 325F degrees for 35 minutes, until set and lightly browned. Cool in pan on a wire rack 5 minutes; cut shortbread into bars using previously scored lines. Cool completely before removing from pan. Store in airtight container at room temperature up to 1 week, or freeze up to 6 months. This recipe easily doubles!
Nutrition Facts : ServingSize 1 ounces, Calories 102 kcal, Carbohydrate 11 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 10 mg, Sugar 3 g, UnsaturatedFat 2 g
GLASGOW SHORTBREAD
Make and share this Glasgow Shortbread recipe from Food.com.
Provided by Lee607
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, cream the sugar and butter together.
- Then add about 3 cups of the combined flour just so you can take the dough out the bowl to knead the rest of the flour in.
- Knead the flour in until the dough is of a smooth round ball.
- Almost the consistency of marzipan or almond paste. In the summer, when making this, you may need a little more flour.
- For two 8-inch cake pans: Cut the ball of dough in half.
- Flatten the dough into the pan, making a smooth surface. At this time, you can either use a fork and prick the dough all over or use what looks like a butter mold ( There are shortbread molds with thistle out there).
- Bake for one hour or until golden brown in an oven of 400 degrees. Enjoy
Tips:
- Use cold butter. This will help the shortbread stay crumbly and prevent it from spreading too much in the oven.
- Work the butter and sugar together until they are light and fluffy. This will help to create a smooth and creamy dough.
- Add the flour gradually. This will help to prevent the dough from becoming tough.
- Chill the dough before baking. This will help the shortbread to hold its shape in the oven.
- Bake the shortbread until it is golden brown. This will ensure that it is cooked through.
- Let the shortbread cool completely before cutting it. This will help to prevent it from crumbling.
Conclusion:
Glasgow shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and classic flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Glasgow shortbread a try. You won't be disappointed!
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