Best 4 Glühwein Non Alcoholic Version Recipes
**Glühwein (Non-Alcoholic Version): A Festive and Flavorful Holiday Treat**
As the holiday season approaches, the tantalizing aroma of Glühwein wafts through the air, evoking memories of cozy gatherings and festive cheer. Traditionally a mulled wine served warm, Glühwein's rich flavors and comforting warmth make it a beloved holiday staple. However, for those abstaining from alcohol or seeking a family-friendly alternative, a non-alcoholic version of Glühwein offers the same delightful experience without the intoxicating effects. This article presents two enticing recipes for non-alcoholic Glühwein: a classic version and a sparkling variation. Both recipes are crafted with a medley of aromatic spices, citrus fruits, and fruit juices, capturing the essence of the traditional Glühwein while omitting the alcohol. Whether you're hosting a holiday party, looking for a warm and flavorful beverage to enjoy by the fire, or simply seeking a festive non-alcoholic treat, these Glühwein recipes will surely delight your taste buds and warm your spirits.
GLüHWEIN (NON-ALCOHOLIC VERSION)
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.
Provided by Northwestgal
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan.
- Squeeze the juice from the lemon and orange, keeping the peels.
- Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
- Carefully strain the mixture through a sieve and serve.
GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH
Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.
Provided by HokiesMom
Categories Beverages
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan slowly heat the apple juice and tea.
- Peel the lemon and orange, reserve the peels and juice the lemon and orange.
- Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
- Strain the heated mixture through a sieve and serve in pretty mugs.
NON-ALCOHOLIC MULLED WINE
Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal
Provided by Miriam Nice
Categories Cocktails, Drink
Time 20m
Number Of Ingredients 9
Steps:
- Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.
Nutrition Facts : Calories 83 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein
GLUHWEIN
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Use a variety of fruits to create a unique and flavorful Glühwein. Some good options include oranges, lemons, apples, pears, and cranberries.
- Add spices to taste. Common spices used in Glühwein include cinnamon, cloves, nutmeg, and ginger.
- Simmer the Glühwein over low heat for at least 30 minutes to allow the flavors to meld.
- Serve the Glühwein warm and garnish with a slice of orange or lemon.
- For a non-alcoholic version of Glühwein, omit the wine and use grape juice or apple cider instead.
Conclusion:
Glühwein is a delicious and festive drink that is perfect for enjoying during the winter months. It is easy to make and can be customized to your own taste. Whether you prefer a traditional Glühwein recipe or a non-alcoholic version, there is a recipe here for everyone.
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