Gizzard soup is a delectable and nourishing dish that is both easy to prepare and packed with flavor. Made with chicken gizzards, a variety of vegetables, and a flavorful broth, it is a hearty and comforting meal that can be enjoyed by people of all ages. This versatile soup can be customized to suit individual tastes, with options for adding different vegetables, herbs, and spices. From the classic Nigerian gizzard soup to the spicy and aromatic Indonesian krengsengan ati ampela, this article offers a comprehensive collection of gizzard soup recipes that are sure to tantalize your taste buds. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, these recipes have you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to explore the delicious world of gizzard soup!
Here are our top 6 tried and tested recipes!
GIZZARD STEW
This very easy and once the chicken gizzards are boiled, this dish is very fast.
Provided by SANDREL
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes.
- Once gizzards are tender, drain 1/2 of the water out of the pot. In a small bowl, combine the ramen flavor packet mixes with the flour and add enough water to liquefy mixture. Pour into pot with gizzards and season with salt and pepper to taste. Reduce heat to low and simmer until sauce/gravy is thickened to taste.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add ramen noodles and cook for 5 to 6 minutes or until al dente; drain and serve hot with gizzards stew on top.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 28.2 g, Cholesterol 236.2 mg, Fat 2.2 g, Fiber 1.2 g, Protein 26 g, SaturatedFat 0.4 g, Sodium 489.9 mg, Sugar 1.5 g
GIZZARDS AND RICE
This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction.
Provided by Pam Rosterman
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken gizzards in a large saucepan, and add enough water to cover them. Cover, and bring to a boil. Boil over medium-high heat for 10 minutes. Drain, reserving the water, and chop into bite size pieces. Cook rice according to package directions using gizzard water.
- Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. Add gizzards, and saute for 5 more minutes. Stir in the chicken broth, onion soup mix, and tomatoes. Bring to a simmer, and cook until reduced by 1/2, about 10 to 15 minutes. Stir in rice, heat through and serve. Season with salt and pepper to taste.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 28.7 g, Cholesterol 236.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 25.7 g, SaturatedFat 1 g, Sodium 1110.4 mg, Sugar 5.1 g
CHICKEN GIZZARDS
This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.
Provided by SNYPER1535
Categories Meat and Poultry Recipes Chicken
Time 1h50m
Yield 4
Number Of Ingredients 3
Steps:
- Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
- Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg
JACQUES PEPIN'S CHICKEN SOUP
Provided by Jacques Pepin
Categories dinner, one pot, soups and stews, appetizer
Time 2h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the gizzards and hearts under cool running water, place them in a saucepan with 6 cups of water and bring to a boil over high heat. Boil 1 to 2 minutes, then skim off and discard any fat and impurities that rise. Cover, reduce the heat to low and boil gently for 45 minutes.
- With a slotted spoon, remove the gizzards and hearts from the cooking liquid and place them on a chopping board. When cool enough to handle, cut them into 1/4-inch pieces or chop them coarsely in a food processor. Return them to the cooking liquid with the celery, carrots and salt. Bring back to a boil over high heat, cover, reduce the the heat to low and boil gently for another 45 minutes.
- Add the cornmeal, scallions and dill and cook for 15 minutes longer, stirring occasionally.
- Spoon into bowls. Garnish, if desired, with a tablespoon of sour cream and a sprinkling of cilantro.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 594 milligrams, Sugar 3 grams, TransFat 0 grams
SOUTHWESTERN-STYLE SLOW COOKER CHICKEN GIZZARDS
Gizzards are inexpensive and very flavorful but can be tough. By cooking them low and slow they become really tender and the Southwestern spices are always a hit in my house. We eat these over rice or in a tortilla like a burrito. If my picky 12-year-old likes them and actually requests them on a regular basis, then I know it's a winner.
Provided by PaulaSaintO
Categories Slow Cooker Chicken Main Dishes
Time 3h35m
Yield 8
Number Of Ingredients 10
Steps:
- Trim and discard as much connective tissue from gizzards as possible. Place gizzards in a slow cooker and season with chili powder, cumin, hot sauce, salt, and pepper. Add onion and bell pepper.
- Mix condensed soup and diced tomatoes with chile peppers together in a bowl. Pour over the gizzards.
- Cook on High until fork-tender, 3 to 4 hours. Stir in sour cream and cook for 15 to 20 more minutes.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 8.4 g, Cholesterol 306.8 mg, Fat 17.3 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 8.8 g, Sodium 471.5 mg, Sugar 1.3 g
CHICKEN GIZZARDS-N-GRAVY
Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.
Provided by merlin71
Categories One Dish Meal
Time 2h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a med frying pan place gizzards on med heat.
- Add sliced mushrooms, onions, garlic powder and celery salt.
- Add mushroom soup and cover.
- Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
- Serve hot over noodles or rice.
- Sometimes I eat them cold or slightly warm with saltine crackers.
Nutrition Facts : Calories 249.1, Fat 10.6, SaturatedFat 2.5, Cholesterol 185, Sodium 1081.2, Carbohydrate 18.3, Fiber 1.9, Sugar 6.1, Protein 21.9
Tips:
- Choose plump and fresh gizzards: Fresh gizzards should be firm and plump, with no signs of discoloration or sliminess. You can find gizzards in the poultry section of most grocery stores.
- Clean the gizzards thoroughly: Before cooking, it's important to clean the gizzards thoroughly to remove any dirt or debris. To do this, rinse the gizzards under cold water and then use a sharp knife to remove the yellow lining inside.
- Soak the gizzards in milk: Soaking the gizzards in milk for at least 30 minutes before cooking helps to tenderize them and remove any remaining impurities.
- Use a variety of spices and herbs: Gizzards have a mild flavor, so it's important to use a variety of spices and herbs to add flavor to the soup. Common spices and herbs used in gizzard soup include ginger, garlic, onion, thyme, rosemary, and bay leaves.
- Simmer the soup for at least 1 hour: Gizzards can be tough, so it's important to simmer the soup for at least 1 hour to ensure that they are tender. You can also use a pressure cooker to cook the gizzards more quickly.
- Serve the soup with your favorite toppings: Gizzard soup can be served with a variety of toppings, such as chopped parsley, cilantro, green onions, or a dollop of sour cream.
Conclusion:
Gizzard soup is a delicious and nutritious soup that is easy to make. By following the tips above, you can make a delicious pot of gizzard soup that your family and friends will love. Gizzard soup is a great way to use up leftover gizzards, and it's also a budget-friendly meal. So next time you're looking for a quick and easy soup recipe, give gizzard soup a try.
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