Best 2 Girl Scout Mint Cookies Copycat Recipes
Indulge in the delightful taste of homemade copycat Girl Scout Mint Cookies, perfectly replicating the iconic minty goodness. These cookies are a harmonious blend of crispy and chewy textures, featuring a rich chocolate flavor complemented by a refreshing mint filling. With two variations to choose from, you can enjoy the classic mint filling or elevate your experience with a creamy chocolate mint filling. This recipe ensures a delicious and nostalgic treat that will satisfy your cravings and transport you back to your childhood memories.
Let's cook with our recipes!
GIRL SCOUT MINT COOKIES (COPYCAT)
I got an email from my mom with a bunch of copycat recipes. Most of them are already posted on zaar, but this one isn't so I thought I'd go ahead and get it out her. Enjoy. Servings and yield are guesses, as I have not actually made these yet.
Provided by SaffronMeSilly
Categories Dessert
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
- Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
- Bake for about 8 minutes. Let cool until they reach room temperature.
- Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
- You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.
Nutrition Facts : Calories 297.8, Fat 16.5, SaturatedFat 6.8, Cholesterol 35.2, Sodium 249.5, Carbohydrate 40.6, Fiber 3.5, Sugar 26.4, Protein 4.6
GIRL SCOUT CHOCOLATE MINT COOKIES (COPYCAT)
I've never been able to tell the difference between this imposter and the real deal. Easy, Easy, Easy!! I actually overheard this recipe at a meeting when I was working as a journalist. I tried it, and it's a winner! You might be able to get more than 70 cookies out of this recipe.
Provided by Wineaux
Categories Dessert
Time 50m
Yield 70 serving(s)
Number Of Ingredients 2
Steps:
- Melt the mint chocolate chips in the microwave.
- Dip crackers, one at a time, into the chocolate.
- Lay on wax paper to set.
- Store in airtight container (if there's any left, that is).
Nutrition Facts : Calories 39.3, Fat 2.2, SaturatedFat 1, Sodium 29.6, Carbohydrate 5.2, Fiber 0.4, Sugar 2.9, Protein 0.4
Tips:
- Use high-quality ingredients for the best flavor. If possible, use organic butter, sugar, and flour.
- Be sure to chill the dough before baking. Chilling firms the dough and makes it less likely to spread, resulting in a thicker, chewier cookie.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before coating them in chocolate. This will help the chocolate to set properly.
- If you don't have time to make the chocolate coating, you can simply dust the cookies with powdered sugar.
Conclusion:
These copycat Girl Scout mint cookies are a delicious and easy treat that everyone will love. They are perfect for parties, potlucks, or just a snack at home. So next time you're craving a mint cookie, try making these copycat Girl Scout mint cookies. You won't be disappointed!
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