Best 11 Ginnys Cherry O Cream Pie Recipes
Indulge in a delectable journey with Ginny's Cherry-O-Cream Pie, a symphony of flavors that will tantalize your taste buds. This classic dessert combines the richness of creamy custard, the tartness of cherries, and the flaky crust of a buttery pie shell, creating a harmonious balance of textures and flavors. With its vibrant red filling peeking through a lattice top, this pie is not only visually appealing but also an absolute delight to savor.
This recipe guide offers two variations to cater to your preferences. The first recipe features a traditional filling made from fresh cherries, sugar, and cornstarch, while the second recipe introduces a unique twist with the addition of cherry pie filling, providing a convenient alternative for those short on time or fresh cherries. Both variations promise a luscious and velvety custard filling that perfectly complements the sweet and tangy cherries, encased in a golden-brown crust that shatters with every bite.
Ginny's Cherry-O-Cream Pie is a versatile dessert that can be enjoyed on various occasions. Whether you're hosting a dinner party, celebrating a special event, or simply craving a sweet treat, this pie is sure to impress and satisfy. It's a delightful addition to potlucks, bake sales, and family gatherings, and its classic charm makes it a timeless favorite that will be cherished for generations to come.
CHERRY - O - CREAM CHEESE PIE
Steps:
- 1. Beat cream cheese until fluffy. Add Eagle Brand milk gradually until blended. Stir in lemon juice
- 2. VANILLA WAFER CRUST Mix together 1/2 cup fine vanilla wafer crumbs (36 wafers) and 6 tablespoons butter, melted. Press firmly into a 9-inch pie plate.
- 3. Put into crust and refrigerate 2 or 3 hours.
CHERRY CREAM PIE
A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. -Carol Wencka, Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 547 calories, Fat 33g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 219mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
CHERRY-O-CREAM CHEESE PIE
My mother introduced me to this recipe back in the early '60s, soon after Frank and I married. At that time, the only place we knew to get it was in a little folded round paper glued to the top of Eagle Brand sweetened condensed milk cans. For years, I had several copies of these little treasures, but now I can't find even one....
Provided by Sandy Young
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Beat cream cheese until fluffy.
- 2. Gradually add Eagle Brand milk until well blended.
- 3. Add lemon juice and vanilla.
- 4. Pour into graham cracker crumb crust.
- 5. Chill 2 or 3 hours; then put cherry pie filling on top, spreading evenly.
- 6. I have used blueberry pie filling, and that's good; I imagine even strawberry pie filling would be delicious.
CHERRY CREAM PIE
Steps:
- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 45.3 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.7 g, Sodium 459 mg, Sugar 21.4 g
CHERRY-O- CREAM PIE
This is an old recipe, it has been around a long time. Simple but very delicious.
Provided by Bernice Mosteller
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Softened cream cheese to room temperature.
- 2. Whip cream cheese until fluffy. Gradually add sweetened condensed milk, until well blended. Add lemon juice & vanilla, blend well.
- 3. Pour into graham cracker crust. Chill for 2 hours or until set up.
- 4. Top with cherry pie filling: (It didn't take the whole can, had a little left over.)
CHERRY-O CREAM CHEESE PIE
Steps:
- In a medium sized bowl, beat cream cheese until light & fluffy. Gradually add sweetened milk & stir until well blended. Stir in lemon juice & vanilla.
- Turn into crust.
- Refrigerate 2-3 hours. Garnish with chilled cherry pie filling before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY-O-CREME PIE
Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.
Provided by AB_Fan
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, milk, lemon juice, and vanilla together.
- Pour into pie crust.
- Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
- Top with cherries just before serving.
Nutrition Facts : Calories 691.3, Fat 40, SaturatedFat 19.3, Cholesterol 99.4, Sodium 543.4, Carbohydrate 75, Fiber 1.1, Sugar 43.9, Protein 10.2
CHERRY CREAM CHEESE PIE
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.
Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY-O-CREAM CHEESE PIE
Steps:
- Let cream cheese soften at room temperature until softened. Beat until fluffy. Gradually add milk while stirring constantly until thoroughly mixed. Add lemon juice and vanilla, mixing well.
- Pour into pie shell and refrigerate.
- Garnish with cherry pie filling while serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY CREAM PIE
Make and share this Cherry Cream Pie recipe from Food.com.
Provided by MouseyKing
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream first three ingredients together. Blend until smooth.
- Add 1 cup whipped cream.
- Pour into pie shell.
- Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.
Nutrition Facts : Calories 384.2, Fat 21.4, SaturatedFat 9.7, Cholesterol 36.9, Sodium 261.1, Carbohydrate 43.6, Fiber 1.5, Sugar 8.1, Protein 4.5
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
Tips:
- For the best results, use fresh cherries. If using frozen cherries, thaw them completely before using.
- Use a sharp knife to pit the cherries. A cherry pitter can also be used.
- If you don't have pie weights, you can use dried beans or rice.
- Bake the pie crust for 10-12 minutes, or until it is golden brown.
- Let the pie cool completely before serving. This will allow the filling to set.
Conclusion:
Ginny's Cherry-O-Cream Pie is a delicious and easy-to-make pie that is perfect for any occasion. The creamy filling and sweet cherry topping are sure to please everyone. With its simple ingredients and straightforward instructions, this pie is a great choice for beginner bakers. So next time you're looking for a sweet treat, give Ginny's Cherry-O-Cream Pie a try!
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