Best 3 Ginisang Repolyo Recipes

Ginisang repolyo, also known as Filipino-style stir-fried cabbage, is a simple yet flavorful dish that is a staple in many Filipino households. Made with common ingredients such as cabbage, tomatoes, onions, garlic, and fish sauce, this dish offers a balance of sweet, sour, and savory flavors. The cabbage is cooked until tender, while the tomatoes and onions add a layer of acidity and sweetness. Fish sauce, a staple ingredient in Filipino cuisine, provides a salty and umami flavor that enhances the overall taste of the dish. Ginisang repolyo is typically served with steamed rice and fried fish or meat, making it a complete and satisfying meal. This article presents three variations of the classic ginisang repolyo recipe: the basic version, a spicy version with the addition of chili peppers, and a vegetarian version that replaces fish sauce with soy sauce. With step-by-step instructions and useful tips, this article aims to guide home cooks in creating a delicious and authentic Filipino-style cabbage dish.

Here are our top 3 tried and tested recipes!

SUPERB GINISANG REPOLYO RECIPE

Superb Ginisang Repolyo Recipe image

Have a refreshing and healthy dish with this meal. It is easy that you will love cooking this.

Provided by Eat Like Pinoy

Categories Main Course

Time 30m

Number Of Ingredients 9

Ingredients

1 lb Cabbage (chopped)
1 tbsp Fish sauce
1/2 tsp Ground black pepper
4 cloves Garlic (crushed)
1 pc Carrot (cut into small strips)
1 tbsp Cooking oil
1 pc Onion (diced)
1/2 cup Ground pork
1/2 cup Water

Steps:

Heat oil in a cooking pan.
Saute garlic until it turns brown. Add onion and ground pork. Then stir and cook until the meat gets brown.
Season with fish sauce and ground black pepper. Pour-in water and bring to a boil.
Put-in carrots and cook for 5 minutes.
Then add the cabbage and simmer for another 5 minutes.
Serve while hot! Enjoy.

Nutrition Facts : Calories 138 kcal, Carbohydrate 9 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 394 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

GINISANG REPOLYO

Ginisang Repolyo image

Ginisang Repolyo is a quick and easy vegetable dish that's packed with flavor and nutrients. It cooks in minutes with simple, budget-friendly ingredients. Perfect for a family lunch or dinner meal!

Provided by Lalaine Manalo

Categories Main Entree Side Dish

Time 40m

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1/2 pound large shrimp, peeled and deveined
1 onion, peeled and sliced thinly
2 cloves garlic, peeled and minced
1/2 pound boneless chicken breast or thigh meat, sliced thinly
1/2 pound pork hamonado sausage, sliced thinly in a bias
2 large carrots, peeled and sliced thinly in a bias
1 large cabbage, chopped
1/2 cup water or chicken broth
1 tablespoon oyster sauce
salt and pepper to taste

Steps:

In a pan over medium heat, heat oil. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels.
In the pan, add onions and garlic and cook until softened.
Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
Add pork hamonado and cook, stirring regularly, until they start to brown.
Add carrots and cook for about 30 seconds.
Add cabbage and cook for about 30 seconds, stirring regularly.
Add water or broth and oyster sauce and stir to combine.
Return shrimp back to the pan. Continue to cook, stirring occasionally, until vegetables are tender yet crisp.
Season with salt and pepper to taste.

Nutrition Facts : Calories 270 kcal, Carbohydrate 14 g, Protein 21 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 98 mg, Sodium 714 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 9 g, ServingSize 1 serving

GINISANG REPOLYO

Ginisang Repolyo image

Make and share this Ginisang Repolyo recipe from Food.com.

Provided by Pinay0618

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 cups cabbage, chopped
2 eggs, beaten
4 garlic cloves, chopped
1/2 cup onion, chopped
1/2 cup tomatoes, chopped
2 tablespoons fish sauce
salt, to taste
cooking oil

Steps:

In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
Add tomatoes and cook another two minutes, or until heated through.
Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

Tips:

For a more flavorful dish, use homemade chicken or pork broth instead of water.
Add a teaspoon of fish sauce or oyster sauce for an umami boost.
If you don't have cabbage on hand, you can substitute other leafy greens such as kale, spinach, or bok choy.
To make the dish more substantial, add some cooked protein such as chicken, shrimp, or tofu.
Serve ginisang repolyo with steamed rice, garlic fried rice, or bread.

Conclusion:

Ginisang repolyo is a simple yet flavorful Filipino dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage and other vegetables. With its combination of savory, sweet, and sour flavors, ginisang repolyo is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give ginisang repolyo a try. You won't be disappointed!

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