Best 5 Gingery Pickled Carrot Coins Recipes
**Gingery Pickled Carrot Coins: A Culinary Symphony of Sweet, Sour, and Spicy**
Welcome to a culinary journey that tantalizes your taste buds and leaves you craving more. We present to you the delightful Gingery Pickled Carrot Coins, a harmonious blend of sweet, sour, and spicy flavors that will elevate any meal or snack. This article offers a collection of recipes that explore the versatility of pickled carrots, showcasing their ability to transform simple ingredients into culinary masterpieces. From the classic vinegar-based pickle to innovative variations infused with ginger, honey, and even kimchi, these recipes promise an explosion of flavors that will leave a lasting impression.
**Quick Pickle:**
Indulge in the simplicity of the Quick Pickle recipe, which delivers a refreshingly tangy and crunchy accompaniment to your favorite dishes. This recipe calls for a basic vinegar solution that infuses the carrot coins with a zesty flavor, making them the perfect addition to sandwiches, salads, or as a standalone snack.
**Ginger-Honey Pickle:**
Elevate your pickled carrots with the delectable Ginger-Honey Pickle recipe. The combination of ginger and honey adds a sweet and spicy dimension, creating a harmonious balance of flavors. These pickled carrots are perfect for adding a touch of sophistication to cheese platters, charcuterie boards, or as a delightful side dish.
**Kimchi-Spiced Pickle:**
Embrace the bold and vibrant flavors of the Kimchi-Spiced Pickle recipe. This unique take on pickled carrots incorporates the spicy and tangy characteristics of kimchi, resulting in a truly unforgettable culinary experience. Enjoy these pickled carrots as a side dish with grilled meats, in tacos, or as a topping for rice bowls.
**Conclusion:**
With this collection of Gingery Pickled Carrot Coins recipes, you'll have a versatile arsenal of pickled carrots that can transform any meal or snack into an extraordinary culinary experience. Whether you prefer the classic vinegar-based pickle, the sweet and spicy ginger-honey pickle, or the bold and tangy kimchi-spiced pickle, these recipes offer something for every palate. So, gather your ingredients, put on your apron, and embark on a pickling adventure that will leave you craving more.
CONTEST-WINNING GLAZED CARROT COINS
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. -Helen Bethel, Maysville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 217mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ORANGE-GINGER PICKLED BABY CARROTS
Crisp pickled vegetables go brilliantly with cocktails (or with sandwiches, a hunk of cheese, a juicy steak...the possibilities are endless). Fresh ginger and dried chiles give them a bracing boost and orange juice plays up their natural sweetness.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve Winter Hors D'Oeuvre Carrot Pickles Citrus Ginger
Yield Makes about 2 qt
Number Of Ingredients 7
Steps:
- Blanch carrots in a nonreactive 4- to 5-qt heavy pot of salted boiling water, stirring occasionally, 1 minute. Transfer carrots to an ice bath to stop cooking, then drain in a colander and transfer to a heatproof bowl
- Bring vinegar, orange zest and juice, chiles, ginger, sugar, and 1 1/2 tsp salt to a boil in same pot, stirring until sugar has dissolved. Pour over carrots and cool, uncovered, stirring occasionally, about 1 hour.
- Chill carrots in pickling liquid in an airtight container, shaking container occasionally, at least 1 day.
ASIAN PICKLED CARROTS(GINGER)
Make and share this Asian Pickled Carrots(Ginger) recipe from Food.com.
Provided by Coppercloud
Categories Vegetable
Time 45m
Yield 3 Half pints
Number Of Ingredients 9
Steps:
- In a covered large sauce pan, cook carrots with salt in a small amount of boiling water for about 3 minutes or until crip-tender, drain.
- Pack carrots into three sterilized 8 oz jars. Divide fresh ginger between the jars, place one whole allspice in each jar.
- In small sauce pan, combine water, vinegar, sugar, cloves and peppercorns. Bring to a boil, reduce heat and simmer uncovered for 5 minutes.
- Poor hot vinegar mixture over carrots. Wipe rims, add lids and store in fridge up to 3 months.
Nutrition Facts : Calories 209.7, Fat 2.3, SaturatedFat 0.6, Sodium 907.6, Carbohydrate 52.4, Fiber 8.6, Sugar 31.1, Protein 2.7
GINGERED PICKLED CARROTS
Provided by Hugh Acheson
Categories Ginger Low Fat Vegetarian Vinegar Root Vegetable Carrot Healthy Vegan
Yield Makes 3 pints
Number Of Ingredients 5
Steps:
- Peel the carrots and cut them into batons about 4 inches long by 1/2-inch thick. Toss with the ginger and pack into clean, sterilized jars.
- Combine 1 cup water with the vinegar, turbinado sugar, and salt in a saucepan and bring to a boil. Pour the mixture over the carrots, leaving about 1/2 inch of space at the top of each jar.
- At this point the pickles are pretty much done but they will be at their best a day or two later. The shelf life, without hot canning processing, is about 10 days. With proper canning, it is 6 to 8 months.
INSTANT PICKLED CARROT WITH GINGER
Pickle culture in India is as vast and diverse as its people, which is why Usha Prabakaran collected 1,000 recipes for her cult classic cookbook, "Usha's Pickle Digest." Her recipe for an instant carrot pickle, made with ginger and chile, is a simple one to master. It comes together quickly, and lasts for a couple of weeks in the refrigerator. Have it with rice and yogurt, or even in a sandwich with melted cheese.
Provided by Tejal Rao
Categories easy, quick, condiments, pickles, vegetables, side dish
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine all ingredients; toss thoroughly.
- Transfer mixture to a clean jar; it is ready to eat right away. Pickles keep at room temperature for 1 week, or refrigerated for 2 weeks.
Tips:
- Choose the right carrots: Select firm, crisp carrots with a deep orange color. Younger carrots tend to be sweeter and more tender.
- Cut the carrots evenly: This will ensure that they pickle evenly. You can use a mandoline or a sharp knife to cut the carrots into thin coins.
- Use a good quality vinegar: The type of vinegar you use will affect the flavor of the pickled carrots. Rice vinegar, white vinegar, and apple cider vinegar are all good options.
- Add some spices and herbs: Common spices and herbs used in pickled carrots include ginger, garlic, dill, and mustard seeds. These ingredients add flavor and complexity to the pickles.
- Let the carrots pickle for at least 24 hours: This will give the flavors time to develop. You can store the pickled carrots in the refrigerator for up to 2 weeks.
Conclusion:
Gingery pickled carrot coins are a delicious and easy-to-make side dish that can be enjoyed year-round. They are perfect for adding a pop of color and flavor to salads, sandwiches, and wraps. You can also serve them as a snack or appetizer. With a few simple ingredients and a little bit of time, you can make your own delicious pickled carrot coins at home.
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