Best 5 Gingery Chicken Stew Recipes
Tantalize your taste buds with this delightful gingery chicken stew, a culinary symphony of bold flavors and comforting warmth. This hearty dish features tender chicken pieces lovingly simmered in a flavorful broth infused with the vibrant zest of ginger, garlic, and a hint of zesty lemon. The addition of sweet carrots, crisp celery, and aromatic onions creates a symphony of textures, while fresh herbs like thyme and rosemary add a touch of rustic charm. This recipe offers three irresistible variations to cater to diverse palates: a classic version, a slow-cooker adaptation for effortless meal prep, and a tantalizing one-pot rendition for a fuss-free feast. Embark on a culinary journey with this versatile dish, perfect for a cozy family dinner or an intimate gathering with friends.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN GINGERED CHICKEN SOUP/STEW
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a medium saucepan. Add garlic and ginger and saute for a few seconds to release the aroma. Add the broth and water and bring to a boil. Add the rice and boil for 10 minutes or until tender. Add the frozen chicken and simmer just until cooked through. Add the peas and simmer just to heat through. Season to taste with salt, pepper and lemon juice. Remove the soup from the heat and add parsley and scallions.
CHICKEN AND VEGETABLE STEW WITH GINGER
Provided by Pierre Franey
Categories dinner, easy, main course
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Trim the end of the sprouts and make a small gash in the bottom of each.
- Place chicken pieces in a Dutch oven. Add sprouts and all of the remaining ingredients except the Worcestershire sauce and coriander. Cover and simmer 30 minutes.
- Remove cloves and bay leaf. Add Worcestershire sauce and chopped cilantro. Blend and serve.
Nutrition Facts : @context http, Calories 706, UnsaturatedFat 22 grams, Carbohydrate 42 grams, Fat 36 grams, Fiber 10 grams, Protein 49 grams, SaturatedFat 10 grams, Sodium 791 milligrams, Sugar 17 grams, TransFat 0 grams
GINGER CHICKEN AND QUINOA STEW
This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. -Doris Kwon, Newport Coast, California
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place the chicken in a 4- or 5-qt. slow cooker. Top with quinoa, onion and peppers. In a small bowl, whisk the broth, honey, soy sauce, mirin, ginger, garlic and red pepper flakes; pour into slow cooker., Cook, covered, on low until chicken is tender, 3-1/2 to 4 hours. Serve with pineapple, green onions and sesame seeds.
Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 696mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 3g fiber), Protein 26g protein.
GINGERED CHICKEN STEW (CROCK POT)
This is a modified version of a recipe I found on about.com. The spices are warming but not hot and the allspice really does work nicely with the ginger. I really like pineapple so Core plus 1 point per recipe for the cornstarch
Provided by justcallmetoni
Categories Stew
Time 7h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 3-5 quart crockpot, combine chicken, carrots, ginger, water (or broth), allspice, and pepper. Cover crock pot and cook on low for 7-8 or high for 3-4 hours until chicken is cooked.
- In small bowl, combine reserved pineapple juice and cornstarch and mix until smooth. Add to crockpot, stirring constantly.
- Add pineapple chunks, water chestnuts and bell pepper to crock pot. Cover and cook on high for 20-25 minutes until mixture is thickened.
Nutrition Facts : Calories 231.9, Fat 1.8, SaturatedFat 0.4, Cholesterol 65.8, Sodium 134.5, Carbohydrate 26.6, Fiber 4.6, Sugar 13.8, Protein 27.9
HAWAIIAN GINGER-CHICKEN STEW FOR TWO
One of my favorite one-pot recipes, easy and quick to make and really very good. I serve this with cooked rice, which can be added to the broth. Cooked noodles can be added when the chicken is returned to the pot.
Provided by Soccercoach
Categories World Cuisine Recipes Asian
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium-high heat. Add chicken; cook and stir until juices run clear, about 6 minutes. Transfer to a bowl using tongs.
- Add garlic and ginger to the pan and cook until fragrant, 10 to 20 seconds. Add sherry; cook, scraping up any browned bits, until mostly evaporated, 1 1/2 to 3 minutes. Add broth and water, increase heat to high, and boil for 5 minutes. Mix in soy sauce and chile sauce. Add mustard greens, reduce heat, and cook until tender, about 3 minutes. Return chicken and any accumulated juices to the pot; cook until heated through, 1 to 2 minutes.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 12.5 g, Cholesterol 71.2 mg, Fat 8.8 g, Fiber 3.5 g, Protein 30.3 g, SaturatedFat 1.9 g, Sodium 646.2 mg, Sugar 0.8 g
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor and aroma than ground ginger, so it's best to use it whenever possible.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough if they're overcooked. Cooking them on low heat for a longer period of time will help to keep them moist and tender.
- Add vegetables to the stew: Vegetables like carrots, celery, and potatoes are great additions to this stew. They add flavor, texture, and nutrients.
- Use a good quality broth: The broth is an important part of this stew, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Serve the stew with rice or noodles: This stew is great served with rice or noodles. It's also delicious with a side of bread or salad.
Conclusion:
This gingery chicken stew is a delicious and easy-to-make dish that's perfect for a weeknight meal. The ginger gives the stew a warm and spicy flavor, while the chicken and vegetables make it a hearty and satisfying dish. Whether you serve it with rice, noodles, or bread, this stew is sure to be a hit with your family and friends.
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