Best 5 Gingery Beef And Cabbage Soup Recipes

Indulge in a culinary journey with our savory Gingery Beef and Cabbage Soup, a harmonious blend of flavors and textures that will warm your soul. This comforting soup boasts tender beef, crisp cabbage, and a symphony of aromatic spices, all simmered in a rich, flavorful broth. As you savor each spoonful, the ginger's warmth dances on your palate, perfectly complementing the beef's savory richness and the cabbage's refreshing crunch. But that's not all; this article also presents a delightful collection of soup recipes that will tantalize your taste buds and leave you craving more. From the classic Chicken Noodle Soup, a timeless comfort food, to the hearty Minestrone, packed with vegetables and beans, to the adventurous Thai Coconut Soup, brimming with exotic flavors, this article has something for every soup lover.

Here are our top 5 tried and tested recipes!

CABBAGE AND BEEF SOUP

Cabbage and Beef Soup image

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1/2 medium head cabbage, chopped
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
4 teaspoons beef bouillon granules
Minced fresh parsley

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

BEEF AND CABBAGE SOUP

Beef and Cabbage Soup image

Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor!

Provided by Alyssa Rivers

Categories Soup

Time 1h15m

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
3 cloves garlic (minced)
salt and pepper
1/2 head cabbage (chopped)
1 can diced tomatoes (28 ounce)
2 stalks celery (chopped)
2 carrots (chopped)
1 can kidney beans, drained (16 ounce)
3 1/2 cups Kitchen Basics Beef Stock
1 Tablespoon McCormick Italian Seasoning

Steps:

In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning.
Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.

Nutrition Facts : Calories 573 kcal, Carbohydrate 49 g, Protein 63 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 79 mg, Sodium 49812 mg, Fiber 5 g, Sugar 38 g, ServingSize 1 serving

BEET, GINGER AND RED CABBAGE SOUP

Beet, Ginger and Red Cabbage Soup image

This creamy, ruby red soup as a touch of ginger and rosemary. It's topped with a dollop of sour cream and toasted walnuts.

Provided by Food Network Kitchen

Time 1h

Yield 4-6

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 cup chopped red onion
1 cup peeled and chopped potato
1 tablespoon peeled and chopped fresh ginger
3 to 4 sprigs fresh thyme
1 sprig fresh rosemary
Kosher salt and freshly ground black pepper
3 1/2 cups low-sodium chicken broth
1 1/2 cups peeled and diced red beets
1 1/2 cups shredded red cabbage
Sour cream and toasted and chopped walnuts for garnish, for

Steps:

Heat the butter in a medium saucepan over medium heat. Add the onion and cook, stirring, until tender, 3 to 5 minutes. Add the potato, ginger, thyme, rosemary, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and bring to a simmer.
Add the beets and cabbage and simmer until the potatoes and vegetables are tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, discard the herbs and let cool at least 5 minutes. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full).
Reheat the soup if necessary and adjust the consistency with water and seasoning with salt and pepper as needed
Serve hot with a dollop of sour cream and toasted chopped walnuts sprinkled on top.

CHINESE CABBAGE AND GINGER SOUP

Chinese Cabbage and Ginger Soup image

This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.

Provided by Chamomile

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 35m

Yield 2

Number Of Ingredients 3

Ingredients

3 quarts chicken stock
1 head napa cabbage, sliced
4 slices fresh ginger root

Steps:

Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 26 g, Cholesterol 4.5 mg, Fat 4.9 g, Fiber 7.6 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 4141.4 mg, Sugar 11.6 g

GINGER BEEF AND CABBAGE- LOW CARB

ginger beef and cabbage- low carb image

Make and share this ginger beef and cabbage- low carb recipe from Food.com.

Provided by chia2160

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons minced garlic
2 tablespoons minced ginger
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 tablespoons olive oil
2 lbs london broil beef
1 onion, thinly sliced
1 head napa cabbage, halved and thinly sliced
2 tablespoons sake
2 tablespoons sesame oil
salt, pepper to taste

Steps:

mix marinade and rub all over steak.
place in a plastic bag and marinate overnight, refrigerated.
add onions to crockpot, then cabbage.
sprinkle with sesame oil, saki, salt, pepper.
remove london broil from marinade and place on top.
cook on low for 8 hours.
remove steak and let it rest for 10 minutes.
stir cabbage and divide it among 4 plates.
slice steak and serve atop cabbage.

Nutrition Facts : Calories 539.8, Fat 33.4, SaturatedFat 9.2, Cholesterol 147.4, Sodium 376.6, Carbohydrate 6.4, Fiber 1, Sugar 1.4, Protein 49.4

Tips:

Choose the right cut of beef: For this recipe, a chuck roast or flank steak works well. These cuts are both relatively inexpensive and have a good amount of flavor.
Brown the beef before adding it to the soup: Browning the beef gives it a richer flavor and helps to thicken the soup.
Use a variety of vegetables: This recipe calls for cabbage, carrots, celery, and onion. However, you can use any vegetables that you like. Some other good options include potatoes, green beans, and peas.
Add some ginger: Ginger is a key ingredient in this soup. It adds a warm, spicy flavor that really brings the soup to life.
Use a good quality beef broth: The beef broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the vegetables to soften.
Serve the soup with rice or noodles: This is a great way to add some extra heartiness to the soup.

Conclusion:

This gingery beef and cabbage soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The beef is tender and flavorful, the vegetables are crisp and crunchy, and the ginger adds a warm, spicy flavor that really brings the soup to life. This soup is also very versatile and can be easily customized to your own liking. So next time you're looking for a quick and easy meal, give this gingery beef and cabbage soup a try.