Best 2 Gingersnap Yams Recipes

Are you craving a sweet and savory side dish that will add a unique twist to your next meal? Look no further than gingersnap yams! This delightful dish combines the natural sweetness of yams with the warmth of gingersnaps, creating a flavor profile that is both comforting and exciting. The gingersnap-coated yams are roasted until tender and caramelized, resulting in a dish that is both visually appealing and incredibly delicious. Whether you're serving them as a side dish for your holiday feast or as a comforting meal on a chilly evening, gingersnap yams are sure to be a hit. This recipe also provides a vegan variation, so everyone can enjoy this tasty dish. Additionally, if you're looking for a hassle-free option, you can find pre-made gingersnap-coated yams in the freezer section of most grocery stores.

Here are our top 2 tried and tested recipes!

SOUTHERN STYLE CANDIED YAMS WITH GINGERSNAP CRUNCH

Southern Style Candied Yams with Gingersnap Crunch image

Just enough sweet and sticky, these candied yams are topped with crunchy and spicy gingersnap cookies.

Provided by Food Network

Categories side-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 13

Ingredients

8 medium yams or sweet potatoes (about 4 pounds), peeled, halved crosswise and cut into 8 wedges
1 tablespoon vegetable oil
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
1/3 cup light brown sugar, packed
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon freshly ground nutmeg
4 ounces gingersnap cookies (about 16)
1/2 cup light brown sugar, packed
4 tablespoons unsalted butter, melted
1/4 cup all-purpose flour

Steps:

For the yams: Preheat the oven to 400 degrees F. Toss the yams with the oil in a medium bowl and sprinkle with salt and pepper. 2. Melt 2 tablespoons of the butter in a small saucepan over medium heat. Add the brown sugar, honey, cinnamon, vanilla and nutmeg and cook, stirring, until the mixture comes to a simmer and the sugar dissolves, 4 minutes. Remove from the heat, add to the yams and toss to coat. Spread the yams and all the sauce evenly into a 9-by-13-inch baking dish. Cover tightly with foil and bake until beginning to become tender, 30 minutes.
For the crunch: Meanwhile, pulse the gingersnaps in a food processor until they are fine crumbs with a few larger pieces. Transfer to a medium bowl and stir in the sugar, butter and flour to combine. Form crumbles in several sizes using your hands and chill in the refrigerator. Remove the foil from the yams and stir to coat with the sauce. Continue baking uncovered until the potatoes are tender and the sauce has thickened, 20 to 25 minutes. Top with gingersnap crumbles and bake until the yams are very tender and the topping is nicely browned, about 10 minutes longer. Serve.

GINGERSNAP YAMS

Gingersnap Yams image

I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned yams. I personally like to bake mine and use them instead, but this is a real time saver. I hope you will enjoy this easy...

Provided by Linda Griffith

Categories Potatoes

Time 45m

Number Of Ingredients 7

Ingredients

1 can(s) yams, large
2 Tbsp lemon juice
2 Tbsp butter
1 c brown sugar, packed
12 ginger snaps
1 tsp baking powder
1/2 tsp salt

Steps:

1. Drain syrup off yams and put aside. Place yams in a casserole dish and dot with butter. Add lemon juice and brown sugar. Roll ginger snaps to small crumbs and add to the syrup. Add baking powder and salt. Stir well and pour over yams. Cover and bake for 30 minutes at 350 degrees.

Tips:

Choose fresh yams: Look for yams that are firm and have smooth, unblemished skin.
Peel the yams carefully: Use a sharp knife to peel the yams, being careful not to cut into the flesh.
Cut the yams into uniform pieces: This will help them cook evenly.
Boil the yams until tender: Bring a large pot of water to a boil, add the yams, and cook until they are tender when pierced with a fork.
Make the ginger-snap glaze: While the yams are cooking, make the ginger-snap glaze by combining butter, brown sugar, ginger, cinnamon, and cloves in a saucepan. Bring to a simmer and cook until the glaze has thickened.
Glaze the yams: Drain the yams and return them to the pot. Pour the ginger-snap glaze over the yams and stir to coat.
Bake the yams: Transfer the glazed yams to a baking dish and bake in a preheated oven until the glaze is bubbly and the yams are caramelized.
Serve the yams warm: Garnish with chopped pecans or walnuts and serve immediately.

Conclusion:

Gingersnap yams are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet and spicy flavors is sure to please everyone at the table. These yams are also a good source of vitamins and minerals, making them a healthy choice as well. So next time you're looking for a new side dish to try, give gingersnap yams a try.