Best 2 Gingersnap Pear Tart Recipes

Indulge in the symphony of flavors with our irresistible gingersnap pear tart, where sweet, juicy pears are nestled atop a crisp, buttery gingersnap crust and enveloped in a luscious custard filling. This delightful dessert is a perfect blend of textures and tastes, offering a delightful contrast between the crunchy crust, tender pears, and creamy custard.

Within this article, you'll find a collection of delectable recipes that will tantalize your taste buds and transport you to a realm of culinary bliss. Embark on a journey of flavors as we guide you through the art of crafting this exquisite gingersnap pear tart. Discover the secrets to creating the perfect crust, selecting the ripest pears, and achieving the ultimate balance of spices in the custard filling.

Unleash your inner pastry chef and embark on a culinary adventure with our detailed step-by-step instructions, ensuring success with every bite. Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed to inspire and guide you towards creating a dessert that will impress your friends and family.

So, gather your ingredients, preheat your oven, and prepare to be captivated by the enchanting flavors of our gingersnap pear tart. Let's embark on this delightful journey together, creating a masterpiece that will leave a lasting impression on your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GINGERSNAP PEAR TART

Gingersnap Pear Tart image

There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy cheesecake layer to the lightly spiced pear slices on top.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup gingersnap crumbs (about 18 cookies)
2 tablespoons butter
1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1/3 plus 1/4 cup sugar, divided
2 teaspoons all-purpose flour
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 large ripe pears, peeled and thinly sliced (about 3-1/2 cups)
1/2 teaspoon ground cinnamon

Steps:

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a 9-in. springform pan coated with cooking spray. Bake at 350° for 5-8 minutes or until set. Cool on a wire rack., Meanwhile, in a large bowl, beat cream cheeses until smooth. Beat in 1/3 cup sugar, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , In a small combine the pears, cinnamon and remaining sugar; arrange pear slices over cream cheese mixture. Place pan on a baking sheet. Bake at 350° for 30-40 minutes or until almost set. Immediately run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 301 calories, Fat 13g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 416mg sodium, Carbohydrate 38g carbohydrate, Fiber 2g fiber), Protein 10g protein.

GINGERSNAP PEAR TART

Gingersnap Pear Tart image

An elegant and tasty desert for a dinner party.

Provided by Cindy Crane

Categories Fruit Desserts

Number Of Ingredients 10

Ingredients

1 1/2 c gingersnap crumbs
1/2 c finely chopped walnuts
1/3 c butter or margarine melted
2-8 oz pkg cream cheese, softened
1/4 c sugar
2 Tbsp pear nectar
1/2 tsp vanilla extract
1-16 oz can(s) pear halves in heavy syrup, drained
1/4 c firmly packed brown sugar
1/4 tsp ground ginger

Steps:

1. Combine crumbs, walnuts, and butter, stirring well. Firmly press crumb mixture evenly in bottom and up the sides of a 9-inch pie plate or tart pan. Bake at 350 degrees for 5 minutes. Let cool.
2. Beat cream cheese at medium speed of an electric Stir in nectar and vanilla. Spread mixture evenly over prepared crust. Cut pears lengthwise into thin slices. Arrange pear slices on cream cheese mixture. Cover and chill at least 8 hours.
3. Combine 1/4 cup brown sugar and ginger in a small saucepan; cook over medium heat, stirring constantly until sugar melts. Drizzle mixture over tart. Serve immediately.

Tips:

For a flakier crust, use cold butter and work it into the flour quickly.
If the dough is too dry, add a little bit of water until it comes together.
If the dough is too wet, add a little bit more flour until it is no longer sticky.
Chill the dough for at least 30 minutes before rolling it out.
To prevent the crust from shrinking, trim the edges of the dough before baking.
Bake the tart in a preheated oven.
Let the tart cool completely before slicing and serving.

Conclusion:

This gingersnap pear tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the sweet and tangy pears, the spicy gingersnaps, and the creamy custard filling is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a stunning tart that will impress your friends and family. So next time you're looking for a special dessert, give this gingersnap pear tart a try. You won't be disappointed!