Best 2 Gingersnap Pear Pie Recipes
Indulge in the delightful symphony of flavors with our irresistible gingersnap pear pie. This culinary masterpiece seamlessly blends the warmth of ginger with the delicate sweetness of pears, resulting in a dessert that captivates the senses. Embark on a culinary journey as we guide you through three remarkable recipes, each offering a unique twist on this classic treat.
1. **Classic Gingersnap Pear Pie:** Experience the timeless charm of this traditional recipe. Our classic gingersnap pear pie features a flaky, buttery crust encasing a luscious filling of tender pears, fragrant ginger, and a hint of cinnamon. Every bite is a harmonious blend of textures and flavors, leaving you craving more.
2. **Pear Pie with Gingersnap Streusel Topping:** Elevate your dessert game with this innovative take on the classic gingersnap pear pie. We've added a delectable streusel topping made from gingersnaps, oats, and brown sugar, creating a tantalizing crunch that complements the soft, juicy pears beneath. This recipe is sure to impress even the most discerning palate.
3. **Salted Caramel Gingersnap Pear Pie:** Prepare to be amazed by this decadent variation that takes the classic gingersnap pear pie to new heights. Imagine a luscious filling of caramelized pears, infused with a hint of salt, nestled within a gingersnap crust. The finishing touch is a drizzle of salted caramel sauce, adding an irresistible touch of sweetness and a hint of savory delight.
Each recipe provides step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your gingersnap pear pie turns out perfectly. Whether you're a seasoned baker or just starting, these recipes will guide you towards creating a dessert that will become a family favorite.
GINGERSNAP CRUMB PEAR PIE
This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., For topping, in a food processor, combine crushed cookies, flour, brown sugar and salt. Add butter; pulse until crumbly., For filling, in a large bowl, mix sugar, flour, ginger and salt. Add pears, lemon juice and vanilla; toss gently to combine. Transfer to crust; cover with topping., Place pie on a baking sheet; bake until topping is lightly browned and pears are tender, 60-70 minutes. Cover pie loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack at least 1 hour before serving. If desired, drizzle with caramel topping.
Nutrition Facts : Calories 530 calories, Fat 25g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 394mg sodium, Carbohydrate 76g carbohydrate (39g sugars, Fiber 5g fiber), Protein 4g protein.
GINGERSNAP PEAR PIE
This recipe comes from my grandmother, who has lots of pear trees on her land. A gingersnap crust complements the pleasant taste of pears.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large bowl, combine the gingersnap crumbs, sugars, flour, salt and cinnamon. Cut in butter until crumbly. Place half the pear slices in crust. Top with half the crumb mixture. Repeat layers. , Bake at 350° for 55-60 minutes or until golden. Cool on a wire rack. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Store in the refrigerator.
Nutrition Facts : Calories 357 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 372mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For a flaky crust, use a combination of butter and shortening, and make sure the butter is cold before adding it to the flour.
- If you don't have pear preserves, you can substitute another type of fruit preserves, such as apple or apricot.
- To make the gingersnap streusel topping, you can use store-bought gingersnaps or make your own.
- If you don't have time to make the pie dough from scratch, you can use a pre-made pie crust.
- Be sure to chill the pie dough before rolling it out and baking it. This will help to prevent the crust from shrinking.
- To prevent the filling from bubbling over, cut a few slits in the top of the pie crust before baking.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Gingersnap pear pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and crunchy gingersnap streusel topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this gingersnap pear pie a try. You won't be disappointed!
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