Best 5 Gingersnap Peanut Butter Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our irresistibly delicious Gingerbread Peanut Butter Pancakes. These fluffy and flavorful pancakes are the perfect blend of classic gingerbread spices and rich peanut butter, offering a unique and tantalizing taste sensation. Each bite bursts with warmth and comfort, making these pancakes a perfect treat for cozy mornings or special occasions.
This recipe provides step-by-step instructions for creating perfect gingerbread peanut butter pancakes, ensuring a successful culinary adventure. Additionally, we've included a curated collection of other delectable pancake recipes to satisfy your cravings. From classic buttermilk pancakes to indulgent chocolate chip pancakes, our diverse selection offers something for every palate and preference.
Embark on a culinary journey with our curated collection of pancake recipes, where each recipe promises a unique and unforgettable taste experience. Treat yourself and your loved ones to these delectable creations that will elevate your breakfast or brunch gatherings to new heights of flavor and enjoyment.
3-INGREDIENT PEANUT BUTTER PANCAKES RECIPE BY TASTY
Here's what you need: eggs, creamy peanut butter, sugar, oil
Provided by Brio Dos Santos
Yield 4 servings
Number Of Ingredients 4
Steps:
- Crack both eggs in a bowl and whisk.
- Add slightly softened peanut butter to the eggs and combine with a fork.
- Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
- Add a quarter of the batter and fry until crispy and golden on the top.
- Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
- Enjoy warm. Serve with powdered sugar or jam.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 3 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
PEANUT BUTTER PANCAKES
Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.
Nutrition Facts : Calories 595 calories, Fat 35g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 843mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 16g protein.
GINGERSNAP PEANUT BUTTER PANCAKES
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes once cooked. Warm maple syrup completes the recipe. Enjoy!
Provided by Jessiebug
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.
- Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 38 g, Cholesterol 51.3 mg, Fat 13.3 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 756.4 mg, Sugar 10.8 g
PEANUT BUTTER PANCAKES
Try pancakes with a sweet, crunchy peanut butter sauce - perfect for Pancake Day, a weekend brunch or even dessert
Provided by Liberty Mendez
Categories Breakfast, Brunch, Dessert
Time 30m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat the peanut butter, butter and 4 tbsp maple syrup in the microwave, or a pan, for 2 mins, stirring every 30 seconds until smooth and combined. Set aside to cool slightly.
- Mix the flour, baking powder and sugar in a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the milk and ¾ of the peanut butter mixture and whisk to combine.
- Heat a splash of sunflower oil and a small knob of butter in a non-stick frying pan until foaming. Add 2 tbsp of batter to make small pancakes, making sure there's space between each. Cook until bubbles start to form on the surface, then flip and cook on the other side. Keep warm in a low oven whilst you make the next batch.
- Serve the pancakes with the remaining peanut butter sauce, maple syrup and fruit, if using. You may have to reheat the sauce to loosen the mixture slightly.
Nutrition Facts : Calories 357 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
PEANUT BUTTER PANCAKES
This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through.
Provided by lovindisney
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl mix together flour, baking powder and salt. Set aside.
- In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
- Pour the milk mixture into the flour mixture, stirring just until blended.
- Lightly coat griddle or skillet with oil and heat it over medium-high heat.
- Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.
Nutrition Facts : Calories 150.4, Fat 9, SaturatedFat 2.1, Cholesterol 18.7, Sodium 239.2, Carbohydrate 13.5, Fiber 0.9, Sugar 3.1, Protein 5
Tips:
- Use fresh ginger: Freshly grated ginger provides the best flavor. If you don't have fresh ginger on hand, you can substitute 1 teaspoon of ground ginger.
- Don't overmix the batter: Overmixing the batter can result in tough pancakes. Just mix until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Serve the pancakes warm: Pancakes are best served warm. You can keep them warm in a preheated oven or on a warming tray.
Conclusion:
These gingernut peanut butter pancakes are a delicious and unique breakfast option. They are perfect for a weekend brunch or a special occasion. The combination of ginger, peanut butter, and maple syrup is sure to please everyone at the table. So next time you're looking for a new pancake recipe, give these gingernut peanut butter pancakes a try!
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