Best 2 Gingersnap Coconut Creams Recipes
Indulge in a delightful culinary journey with our irresistibly festive Gingernut Coconut Creams. These charming cookies, adorned with a luscious coconut cream filling, offer a symphony of flavors that will tantalize your taste buds. Each bite is a perfect balance of warm ginger spice, the delicate sweetness of coconut, and the richness of creamy filling. As you explore further, you'll discover a collection of equally enticing recipes that cater to diverse dietary preferences and occasions. From classic Ginger Cookies to chewy Oatmeal Coconut Cookies, there's something for every cookie enthusiast. Dive into the world of these delectable treats and create lasting memories with your loved ones.
Here are our top 2 tried and tested recipes!
GINGERSNAP COCONUT CREAMS
When Christmas is around the corner, we love gingerbread cookies and macaroons. I combine the two for a spiced gingersnap cookie with a coconut filling. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk flour, baking soda and spices; gradually beat into creamed mixture., Drop dough by level teaspoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 6-8 minutes or just until edges begin to brown. Remove from pans to wire racks to cool completely., For filling, in a small bowl, mix butter, confectioners' sugar and extract until blended; stir in coconut. Spread on bottoms of half the cookies; cover with remaining cookies.
Nutrition Facts :
GINGERSNAP COCONUT CREAMS RECIPE
Provided by mavannier
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. In large bowl cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon and cloves and gradually beat into creamed mixture. Drop by teaspoonfuls onto parchment paper lined baking sheets. Bake 6-8 minutes or until edges begin to brown. Cool on wire racks. For coconut filling in a small bowl, ix butter, confectioners sugar, orange extract and coconut. Spread on bottom of half of cookies and cover with another half.
Tips:
- Use fresh ginger for the best flavor. Peel and grate the ginger yourself to get the most out of its flavor and aroma.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature. This will help them bake evenly and prevent them from burning.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- If you want to make the cookies ahead of time, you can freeze them for up to 2 months. Thaw them overnight in the refrigerator before frosting and serving.
Conclusion:
Gingersnap coconut creams are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet treat to share with friends and family or a special dessert to serve at a party, these cookies are sure to be a hit. So next time you are in the mood for something sweet, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
