Best 4 Gingersnap Apple Crisp With Cream Cheese And Walnuts Recipes
Indulge your taste buds with a delightful culinary creation: the irresistible Ginger Snap Apple Crisp with Cream Cheese and Walnuts, a symphony of flavors and textures that will tantalize your senses. This delectable dessert seamlessly blends the comforting warmth of ginger snaps with the sweet crunch of apples, enveloped in a creamy and nutty embrace of cream cheese and walnuts.
As you delve into this recipe, you'll embark on a journey of culinary exploration, discovering variations that cater to your preferences. Delight in the classic version with a buttery oat topping, or embrace a gluten-free rendition with almond flour and oats. For those with a sweet tooth, the brown sugar and maple syrup combination promises an explosion of flavors, while the addition of dried cranberries or raisins introduces a touch of tangy sweetness.
Whether you prefer a traditional or a modern twist, this Ginger Snap Apple Crisp with Cream Cheese and Walnuts is a culinary masterpiece that will leave you craving more.
**Other recipes mentioned in the article:**
* **Classic Ginger Snap Apple Crisp:** Experience the timeless charm of this classic recipe, featuring a buttery oat topping and a delectable filling of apples, ginger snaps, cinnamon, and nutmeg.
* **Gluten-Free Ginger Snap Apple Crisp:** Indulge in a gluten-free version of this beloved dessert, crafted with almond flour and oats for a crispy and flavorful topping.
* **Brown Sugar Maple Ginger Snap Apple Crisp:** Elevate your taste buds with this sweet and decadent variation, where brown sugar and maple syrup join forces to create an irresistible flavor combination.
* **Ginger Snap Apple Crisp with Dried Cranberries:** Introduce a burst of tangy sweetness with the addition of dried cranberries, perfectly complementing the crisp apples and ginger snaps.
* **Ginger Snap Apple Crisp with Raisins:** Experience a classic combination with raisins, adding a touch of natural sweetness and chewy texture to the crisp.
APPLE GINGERSNAP CRUMBLE
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd. If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
Provided by Melissa Clark
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 23
Steps:
- Make the filling: Heat oven to 400 degrees. In a large bowl, stir together brown and granulated sugars, cornstarch, cinnamon, ginger and nutmeg. Stir in apples and cranberries, sprinkle with lemon juice, and toss until combined. Taste mixture: An apple slice should be slightly sweeter than you'd like; the cranberries will seem like they need a little extra sugar. Add more sugar or lemon juice if needed.
- Scrape apple mixture into a 9-by-13-inch baking dish or a shallow gratin dish, mounding them slightly in the center. (This will even out as it bakes.) Dot top with cold butter cubes. Place baking dish on a baking sheet to catch any bubbling juices that may spill over.
- Bake for 25 minutes, stirring once halfway through, while you make the topping.
- Make the topping: In a medium bowl, whisk together flour, brown sugar, ginger, cardamom, cinnamon, cloves, salt and lemon zest. Add butter and molasses, and use your fingers to crumble the mixture together to form 1/2-inch crumbles.
- After 25 minutes of baking, stir the apples and mound slightly again. Gently press down on them with a spoon or spatula. Scatter crumbles evenly on top of apples.
- Bake until topping is crisp and filling bubbles up around the sides of the dish, an additional 30 to 35 minutes. If the top starts to look too dark before the juices are bubbling, loosely cover top of crumble with foil. Transfer to a rack and let cool for at least 30 minutes before serving. If you made it ahead of time, you can also reheat the crumble at 400 degrees for 10 to 15 minutes.
- Within an hour of serving, make the bourbon cream. Using an electric mixer or a whisk, beat together cream, confectioners' sugar and bourbon until soft peaks form. Chill if not serving immediately. Serve with apple crumble.
GINGERSNAP RUM APPLE CRISP
My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm, with ice cream on the side. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, mix the first six ingredients. Add apples; toss to coat. In a small saucepan, combine caramels and rum. Cook and stir over medium-low heat until caramels are melted. Pour over apple mixture; toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, mix crushed cookies, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 35-40 minutes or until apples are tender. Cover loosely with foil if top browns too quickly. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 430 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE-GINGERSNAP CRISP
From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."
Provided by Engrossed
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
- Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
- Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
- Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
- Stir remaining gingersnap crumbs into the apple mixture.
- Layer apple mixture and yogurt in bowl.
- Garnish with whole gingersnaps, if desired.
CREAM CHEESE APPLE CRISP
Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.
Provided by QueenJellyBean
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
- In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
- In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
- Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.
Nutrition Facts : Calories 437.3, Fat 19.9, SaturatedFat 11.9, Cholesterol 86.9, Sodium 159.2, Carbohydrate 60.9, Fiber 3.2, Sugar 38.3, Protein 6.2
Tips:
- To easily remove the core from apples, use an apple corer or a sharp knife to cut around the core and then scoop it out.
- If you don't have a pastry blender, you can use two forks or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- To prevent the topping from becoming too brown, cover the dish with foil during the last 15 minutes of baking.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Ginger Snap Apple Crisp with Cream Cheese and Walnuts is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, crunchy gingersnaps, creamy cream cheese, and nutty walnuts is simply irresistible. This crisp is sure to be a hit with your family and friends.
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