Best 3 Gingerlys Campfire Pouch Steak Dinner Recipes

**Campfire Pouch Steak Dinner: A Culinary Adventure Awaits**

Indulge in a mouthwatering culinary experience with Gingerly's Campfire Pouch Steak Dinner, where flavors dance harmoniously over an open flame. This delectable dish transports you to the great outdoors, offering a unique and unforgettable dining experience. Discover the art of cooking a perfectly seasoned steak, nestled within a savory pouch of vegetables, all infused with the smoky aroma of a campfire. This comprehensive guide provides step-by-step instructions for creating this exceptional meal, along with variations to suit diverse preferences. Embark on a culinary journey that will leave your taste buds tantalized and your memories cherished.

Let's cook with our recipes!

STEAK AND POTATO PACKETS (HOBO PACKETS)

Steak and Potato Packets (Hobo Packets) image

Grilled Steak and Potato Packets (also called Hobo Packets) are stuffed full of meat and potatoes with tons of flavor and easy cleanup!

Provided by Brandie @ The Country Cook

Categories Main Course

Time 1h

Number Of Ingredients 8

Ingredients

2-3 pounds steaks, cubed ((ribeye or flat iron steaks))
olive oil
1 small onion, (diced or sliced)
2 large russet potatoes
2 cloves garlic, (minced)
8 Tablespoons (1 stick) salted butter
salt and pepper, (to taste)
steak seasoning, (optional)

Steps:

Tear off 4 large square sheets of aluminum foil. Drizzle all 4 foil aluminum square pieces with olive oil.
Put 1 Tablespoon of butter on each foil sheet.
Dice potatoes into cubes (about 1-inch). Leaving the skin on. Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
Evenly sprinkle minced garlic and diced onion over each of the four servings. Then sprinkle with kosher salt and pepper.
Drizzle with a little bit more olive oil.
Put steak pieces on top of potatoes. Season with a bit more salt and pepper or your favorite steak seasoning.
Drizzle with a tiny bit more olive oil and put another pat of butter on top.
Fold up each of the sides to make a nice little bed for the potatoes, making a square so none of the butter and oil can escape while cooking.
Preheat grill to medium-high heat. Grill packets for about 35-45 minutes. Check periodically for your preferrer level of doneness for the steak.

Nutrition Facts : Calories 772 kcal, Carbohydrate 22 g, Protein 48 g, Fat 55 g, SaturatedFat 28 g, Cholesterol 199 mg, Sodium 327 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GINGERLY'S CAMPFIRE POUCH STEAK DINNER

Gingerly's Campfire Pouch Steak Dinner image

This is my first ever camp-out recipe I invented on my own.. It's really good and hearty. you do not cook the noodles first

Provided by GingerlyJ

Categories One Dish Meal

Time 40m

Yield 1 pouch, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces beef eye round, strips
1 (4 ounce) package ramen noodles, crushed
1 cup matchstick carrot
1 red bell pepper, strips
1 orange bell pepper, strips
1 cup diced fresh broccoli
2 tablespoons McCormick's Montreal Brand steak seasoning
1/2 cup French onion soup
2 tablespoons red wine

Steps:

fold ingriedients in a foil pouch, sealing well as not to spill liquid. Cook over fire coals for 20-30 minutes.

STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS

Steak and Potato with Garlic Butter Foil Packet Dinners image

Juicy steak, roasted potatoes and a creamy garlic butter make this the best tin foil dinner recipe.

Provided by Elyse

Yield 6

Number Of Ingredients 10

Ingredients

10 red potatoes (diced)
1 onion (diced)
1 1/2 pounds sirloin steak (cut into bite sized pieces)
2 Tablespoons olive oil
Aluminum foil
Salt and pepper, to taste
1/2 cup butter (softened)
1/4 cup fresh parsley (chopped)
2 teaspoons minced garlic
Salt and pepper, to taste

Steps:

Heat grill to medium-high heat.
In a large mixing bowl, combine diced potatoes, onion and steak.
Pour olive oil over the top and toss until well combined.
Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
Divide steak and potato mixture evenly between foil pieces.
Season with salt and pepper, to taste.
In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
Fold the ends of the foil together and seal open ends closed tightly.
Place foil packs on the grill and close lid.
Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
Carefully open foil packs and serve.

Nutrition Facts : Servingsize 1 serving, Calories 878 kcal, Fat 87 g, SaturatedFat 38 g, Cholesterol 169 mg, Sodium 454 mg, Carbohydrate 18 g, Sugar 7 g, Protein 3 mg

Tips:

- To save time, use pre-sliced steak or cut your own steak against the grain for more tender results. - Marinating the steak overnight or for at least 30 minutes helps tenderize it and infuse it with flavor. - Use a cast-iron skillet or heavy-bottomed pan for even heat distribution and a good sear. - Cook the steak over medium-high heat for a quick sear, then reduce the heat to medium-low and cook until desired doneness. - Let the steak rest for a few minutes before slicing to allow the juices to redistribute. - Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Conclusion:

Gingerly's Campfire Pouch Steak Dinner is an easy and delicious way to cook steak over an open fire or on your grill. The marinade infuses the steak with flavor, and the cooking method ensures that it is tender and juicy. With a few simple ingredients and a little bit of time, you can enjoy a delicious steak dinner that is perfect for any occasion.