Best 2 Gingergarlic Fish In Parchment Recipes
**Ginger Garlic Fish in Parchment: A Culinary Journey of Flavors and Aromas**
Indulge in a culinary masterpiece with our tantalizing Ginger Garlic Fish in Parchment recipe. This delectable dish showcases tender fish fillets enveloped in a flavorful marinade of ginger, garlic, herbs, and zesty lemon. Baked to perfection in parchment paper, the fish remains succulent and flaky, while the aromatic steam infuses it with a symphony of flavors.
This recipe collection offers variations to suit diverse palates and preferences. From the classic Ginger Garlic Fish to the piquant Szechuan-style Fish, each recipe promises a unique culinary adventure. Whether you prefer mild or spicy, there's a recipe here to satisfy your cravings.
Get ready to embark on a culinary journey where every bite is a burst of flavor and aroma. Discover the secrets to creating this exceptional dish and impress your loved ones with a meal they'll never forget.
GINGER/GARLIC FISH IN PARCHMENT
Make and share this Ginger/Garlic Fish in Parchment recipe from Food.com.
Provided by CassandraLynne11
Categories Bass
Time 24m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper.
- Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish.
- Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish.
- Fold over the top of the parchment then roll the sides in to form a sealed pouch.
- Repeat with remaining parchment and ingredients.
- Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.
HERB-ROASTED FISH
Steps:
- Preheat the oven to 400 degrees.
- Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
- Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.
Tips:
- Use parchment paper. Parchment paper is a great way to cook fish because it keeps the fish moist and prevents it from sticking to the pan. Plus, it makes cleanup a breeze.
- Don't overcook the fish. Fish is a delicate protein, so it's important not to overcook it. Otherwise, it will become dry and tough.
- Use fresh, flavorful ingredients. The fresher your ingredients are, the better your dish will taste. So, when possible, use fresh fish, ginger, garlic, and herbs.
- Season the fish well. Don't be afraid to season the fish with salt, pepper, and other spices. This will help to enhance the flavor of the fish.
- Be careful when handling the parchment paper. Parchment paper can be slippery, so be careful when handling it. Otherwise, you could end up with a mess on your hands.
Conclusion:
Ginger garlic fish in parchment is a delicious and healthy meal that is perfect for a weeknight dinner. It's easy to make and only requires a few simple ingredients. Plus, it's a great way to get your kids to eat fish. So, next time you're looking for a quick and easy fish recipe, give ginger garlic fish in parchment a try. You won't be disappointed.
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