Best 4 Gingered Tea Recipes

**Gingery Tea: A Spicy Treat to Warm Your Soul**

In the realm of soothing beverages, gingery tea stands tall, a beacon of warmth and comfort. Its zesty aroma and spicy kick have captivated tea enthusiasts for centuries. This versatile drink boasts a myriad of health benefits, ranging from aiding digestion to boosting immunity. With its ability to invigorate the senses and soothe the spirit, gingery tea is a true elixir of well-being. In this article, we present a collection of gingery tea recipes, each tailored to suit different preferences and occasions. From classic blends to innovative concoctions, these recipes promise a sensory journey that will leave you feeling refreshed and revitalized. Whether you're looking for a morning pick-me-up, a post-meal digestive aid, or a cozy nightcap, our gingery tea recipes have got you covered. So, gather your ingredients, prepare your teacups, and embark on a delightful exploration of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER ROOT TEA

Ginger Root Tea image

Treat yourself to a cup of fresh ginger root tea with this simple recipe. This drink feels warm on a cold day.

Provided by Jolinda Hackett

Categories Beverage

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

2 tablespoons ginger root (fresh, raw; about 2 inches of ginger root)
4 cups water
Optional: 1 tablespoon fresh lime juice ( juice of 1/2 lime )
1 to 2 tablespoons honey (to taste)

Steps:

Gather the ingredients.
Prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea.
In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy your ginger tea.

Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 9 g, Fat 0 g, ServingSize 2 (8-ounce) Servings, UnsaturatedFat 0 g

GINGER HONEY TEA

Ginger Honey Tea image

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1-inch piece ginger root, peeled
1 large strip lemon rind
6 cups water
1/3 cup honey, eyeball it
1 lemon, juiced
4 camomile or other tea bags

Steps:

Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

GINGER TEA

Ginger Tea image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams

EASY GINGER TEA

Easy Ginger Tea image

This is one of my absolute favourite things to drink, other than coffee and regular tea, that is! It's so easy, and it's good for you, too! You can buy ginger tea in packets, but it's better (and cheaper, too) to just make your own with fresh ginger. Thanks to Cdn Living Magazine for the original recipe I based this on!

Provided by Lennie

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 teaspoons freshly grated gingerroot
1 1/2 cups boiling water
1 1/2 teaspoons white sugar

Steps:

Place grated ginger into a 2-cup glass measuring cup.
Fill to the 1-1/2 cup line with boiling water.
Set timer for 10 minutes.
When timer goes off, strain into a large mug and stir in sugar (you may need more or less, depending on how sweet you want your tea).
Taste; if it's too strong (too gingery) for you, add a little more boiling water to your mug, but I found the strong taste really grew on me, so I hope you try it this way first!
Sip and enjoy!
Note#1: If that's too much, you can use just 1 tsp grated ginger and just 1 cup of boiling water, but I like a big mug.
Note#2: a squeeze of lemon can be added, and maple syrup is an interesting replacement for the white sugar.
Note#3: If you triple or quadruple this recipe, you can make a lovely pot of ginger tea instead of a single serving.

Nutrition Facts : Calories 26.8, Sodium 11.1, Carbohydrate 6.8, Fiber 0.1, Sugar 6.3, Protein 0.1

Tips:

Use fresh ginger for the best flavor. Peel and thinly slice the ginger before adding it to the tea.
Add honey or sugar to taste. You can also use other sweeteners, such as maple syrup or agave nectar.
For a stronger ginger flavor, simmer the tea for longer. You can also add more ginger slices to the tea.
Serve the tea hot or cold. Iced ginger tea is a refreshing drink on a hot day.
Gingerede tea can be enjoyed on its own or with other ingredients, such as lemon, honey, or cinnamon.

Conclusion:

Gingerede tea is a delicious and healthy beverage that can be enjoyed by people of all ages. It is a great way to warm up on a cold day or to cool down on a hot day. Ginger tea can also help to soothe an upset stomach or a sore throat. So next time you're looking for a healthy and refreshing drink, reach for a cup of gingerede tea.