**Gingery Sweet Potatoes: A Medley of Sweet and Spicy Flavors**
Indulge in a culinary journey with our diverse collection of gingery sweet potato recipes, where sweet and spicy notes dance harmoniously on your palate. From the classic glazed sweet potatoes elevated with a touch of ginger to the tantalizing sweet potato fries coated in a ginger-infused batter, each recipe promises a unique gustatory experience. Roasted sweet potatoes with ginger and garlic offer a symphony of flavors, while the creamy ginger-sweet potato soup warms the soul on a chilly day. For a delightful side dish, try our ginger-spiced sweet potato salad, a refreshing blend of sweet potatoes, crisp vegetables, and a zesty ginger dressing. And for those who love a bit of heat, the ginger-spiced sweet potato curry is a must-try, combining sweet potatoes with aromatic spices and creamy coconut milk. With so many delectable options to choose from, our gingery sweet potato recipes are sure to satisfy your cravings and leave you wanting more.
GINGERED SWEET POTATOES
Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, melt butter with oil over medium heat. Stir in the brown sugar, honey, cinnamon, salt, ginger and pepper. Add the sweet potato wedges; toss to coat. Cover and cook over low heat for 20-30 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 453 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 727mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 2g fiber), Protein 1g protein.
GINGERED SWEET POTATOES WITH ORANGE JUICE
The trick that gives you incredible flavor is to cook fresh sweet potatoes in their skin just until tender.
Provided by pamela
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Pierce skin of sweet potatoes in several spots with a fork.
- Cook sweet potatoes in microwave oven until just tender, 12 to 15 minutes. Refrigerate sweet potatoes until cooled completely, at least 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Prepare a shallow 1 1/2-quart baking dish with cooking spray.
- Peel sweet potatoes and cut into cubes; spread into prepared baking dish.
- Mix sugar, cornstarch, salt, and ginger together in a glass measuring cup; pour orange juice into the cup while stirring with a whisk.
- Heat orange juice mixture in microwave oven for 1 minute, stir, and continue to heat until thickened and smooth, 30 to 60 seconds more; add butter and stir until melted. Pour the liquid over the sweet potatoes.
- Bake in preheated oven until sweet potatoes are heated through, 15 to 20 minutes.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 34 g, Cholesterol 11.4 mg, Fat 4.5 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 254.3 mg, Sugar 10.4 g
BOURBON-GINGERED SWEET POTATOES
Another do ahead veggie dish. Nice way to make your Thanksgiving sweet potatoes.The combination of spice & liquor gives this dish an unexpected pleasant flavor
Provided by Bergy
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350f.
- Stir: bourbon,butter, sugar, Ginger& salt into the pureed potatoes.
- Using pastry bag fitted with a lsrge star, pipe the potatoe mixture into 8 large swirls in a 1 1/2 quart shallow baking dish Bake potatoes for 30 minutres or until hot.
- Garnish each swirl with a half nut, serve.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Pierce the sweet potatoes before baking: This will help them cook more evenly and prevent them from bursting.
- Bake the sweet potatoes until they are tender: The cooking time will vary depending on the size of the potatoes, but they should be tender when pierced with a fork.
- Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Serve the sweet potatoes with your favorite toppings: Some popular toppings include butter, brown sugar, cinnamon, and marshmallows.
Conclusion:
Gingerede sweet potatoes are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. They are also a good source of antioxidants, which can help protect the body from disease. Gingerede sweet potatoes can be baked, roasted, or mashed. They can also be used in soups, stews, and casseroles. No matter how you choose to prepare them, gingerede sweet potatoes are a delicious and healthy addition to any meal.
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