Best 2 Gingered Sweet Potato Purée Recipes
**Gingery Sweet Potato Puree: A Symphony of Sweet and Spice**
Indulge in the culinary delight of gingery sweet potato puree, a delectable dish that tantalizes taste buds with its harmonious blend of sweet and spicy flavors. This versatile puree finds its place in various culinary creations, from savory main courses to sweet and comforting desserts. Embark on a culinary journey as we explore a collection of recipes featuring this extraordinary puree, each offering a unique taste experience. Discover the perfect accompaniment to your next meal or the ideal sweet treat to satisfy your cravings.
GINGERED SWEET POTATO PURéE
Categories Ginger Side Thanksgiving Quick & Easy Wheat/Gluten-Free Sweet Potato/Yam Winter Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.
- In a food processor purée hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.
GINGERED SWEET POTATO PUREE
Steps:
- Preheat oven to 400 degrees F.
- Place potato halves on baking sheet. Bake potatoes in middle of oven for about 1 hour or until tender when pierced with fork.
- Meanwhile, in a saute pan melt butter and saute onions with ginger until onions are translucent. Set aside. Remove potatoes from oven and scoop out flesh into a food processor, pureeing in batches if necessary. Add onions and butter, and puree until smooth. Season with salt and pepper.
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes that are free of blemishes. Avoid any that are soft or have bruises.
- Peel and cut the sweet potatoes evenly: This will help them cook evenly. If the pieces are too thick, they will take longer to cook and may not be as tender.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the sweet potatoes from burning.
- Add enough water: The sweet potatoes should be covered with water, but not too much. Too much water will make the puree too thin.
- Simmer the sweet potatoes until they are tender: This will take about 15-20 minutes. You can check to see if they are done by piercing them with a fork. If the fork goes through easily, they are done.
- Drain the sweet potatoes: Once the sweet potatoes are cooked, drain them in a colander.
- Mash the sweet potatoes: You can use a potato masher, a food processor, or a blender to mash the sweet potatoes. If you are using a food processor or blender, be careful not to over-process the sweet potatoes, or they will become too smooth.
- Season the sweet potatoes: Add salt, pepper, and any other desired seasonings to taste.
- Serve the sweet potatoes: Gingered sweet potato puree can be served as a side dish or as a main course. It can also be used as an ingredient in other dishes, such as soups, stews, and casseroles.
Conclusion:
Gingered sweet potato puree is a delicious and versatile dish that can be enjoyed in many different ways. It is a good source of vitamins, minerals, and fiber. The ginger adds a unique flavor that makes this dish stand out from other sweet potato purees. Whether you are serving it as a side dish or as a main course, gingered sweet potato puree is sure to be a hit.
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